Greek Easter Cookies
beaten in with the egg yolk
In a medium bowl combine the flour, baking powder, salt and set aside.
In a large bowl combine butter and sugar, beating until fluffy.
Add egg, brandy, vanilla and beat well after each addition.
Add flour mixture 1 cup at a time blending will after each addition.
Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together.
Place 1 inch apart on 3 greased cookie sheets.
Brush with egg/milk mixture.
Sprinkle with sesame seeds.
Bake 10 to 13 minutes in a preheated 375℉ (190℃) oven until golden.
Cool on rack. Store in an air tight container at room temperature.