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Greek Easter Cookies

 
C041240fcba3b0d87dba 550
101

Yield

4

dozen

Prep

30

min

Cook

10

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
½ cup butter
softened
1 cup powdered sugar
1 each eggs
2 tablespoons brandy
or milk
1 teaspoon vanilla extract
1 each egg yolks
*
1 tablespoon milk
beaten in with the egg yolk
3 tablespoons sesame seeds

Directions

In a medium bowl combine the flour, baking powder, salt and set aside.

In a large bowl combine butter and sugar, beating until fluffy.

Add egg, brandy, vanilla and beat well after each addition.

Add flour mixture 1 cup at a time blending will after each addition.

Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together.

Place 1 inch apart on 3 greased cookie sheets.

Brush with egg/milk mixture.

Sprinkle with sesame seeds.

Bake 10 to 13 minutes in a preheated 375℉ (190℃) oven until golden.

Cool on rack. Store in an air tight container at room temperature.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 65939% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 331mg 14%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 15% Vitamin C 0%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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