Greek Easter Cookies

Directions

In a medium bowl combine the flour, baking powder, salt and set aside.

In a large bowl combine butter and sugar, beating until fluffy.

Add egg, brandy, vanilla and beat well after each addition.

Add flour mixture 1 cup at a time blending will after each addition.

Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together.

Place 1 inch apart on 3 greased cookie sheets.

Brush with egg/milk mixture.

Sprinkle with sesame seeds.

Bake 10 to 13 minutes in a preheated 375℉ (190℃) oven until golden.

Cool on rack. Store in an air tight container at room temperature.