Yangtze Chicken
Yield
16 servingsPrep
5 minCook
10 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
chicken breast halves, boneless, skinless
cut into 2 inch cubes |
|
1 | each |
pineapple
cut into 2 inch chunks |
|
Marinade | |||
½ | cup |
soy sauce, tamari
|
|
¾ | cup |
ketchup
|
|
1 | cup |
white wine
dry |
* |
1 | cup |
orange marmalade
|
|
4 | tablespoons |
honey
|
|
16 | each |
skewers
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
chicken breast halves, boneless, skinless
cut into 2 inch cubes |
|
1 | each |
pineapple
cut into 2 inch chunks |
|
Marinade | |||
118 | ml |
soy sauce, tamari
|
|
177 | ml |
ketchup
|
|
237 | ml |
white wine
dry |
* |
237 | ml |
orange marmalade
|
|
6E+1 | ml |
honey
|
|
16 | each |
skewers
|
* |
Directions
Mix marinade ingredients in large bowl.
Add chicken and mix well to coat.
Marinate for at least 1 hour in refrigerator.
Alternate chicken and pineapple pieces on skewers.
Grill 1 to 2 minutes on each side or to desired doneness.