Crockpot Pineapple Chicken
A simple crockpot recipe for pineapple chicken that everyone will love.
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | chicken breast halves, boneless, skinless |
|
|
| black pepper |
*
|
||
| paprika |
*
|
||
| 20 | ounces |
pineapple
unsweetened tidbits, drained |
|
| 2 | tablespoons |
prepared mustard
dijon-style |
|
| soy sauce, tamari |
*
|
||
| 1 |
garlic cloves
minced |
|
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Directions
Arrange chicken in crockpot. Sprinkle with pepper and paprika to taste.
Mix soy sauce to your taste, pineapple and mustard together; pour over chicken. Add minced garlic.
Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Comments
I just tried this one! I didn't have time to put it in the crock-pot so I just put everything in a baking dish and put it in the oven at 450 for 25 min, but added a little pineapple juice on the bottom. Turned out fabulous!!! Great recipe! Thank you
why does it not say the measurement for pepper, paprika or soya sauce?
Add the black pepper, paprika and soy sauce according to your tastes.
There is not enough moisture in this recipe as presented. Measurements of the ingredients might make a difference but as it is presented, requires modification if you don't want dried out chicken.
need recipe for 2
I'd cut the chicken into smaller pieces so it can absorb the spices.
How much soy sauce did you use?
The calorie amount listed is wrong based on the carbohydrates, protein and fat amounts listed. Based on that information it should be at least 146 calories per serving