Don't miss another issue…      Subscribe

Crockpot Pineapple Chicken

 
Crockpot Pineapple Chicken
2.3k

A simple crockpot recipe for pineapple chicken that everyone will love.

Yield

6

servings

Prep

30

min

Cook

7

hrs

Ready

7

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

3 chicken breast halves, boneless, skinless
black pepper
*
paprika
*
20 ounces pineapple
unsweetened tidbits, drained
2 tablespoons prepared mustard
dijon-style
soy sauce, tamari
*
1 garlic cloves
minced

Directions

Arrange chicken in crockpot. Sprinkle with pepper and paprika to taste.

Mix soy sauce to your taste, pineapple and mustard together; pour over chicken. Add minced garlic.

Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

 

* not incl. in nutrient facts

Reviews

+1

over 5 years

I just tried this one! I didn't have time to put it in the crock-pot so I just put everything in a baking dish and put it in the oven at 450 for 25 min, but added a little pineapple juice on the bottom. Turned out fabulous!!! Great recipe! Thank you

Add review

 

 

Comments

Kimberly Davis
Gig Harbor, United States
 over 5 years ago

I just tried this one! I didn't have time to put it in the crock-pot so I just put everything in a baking dish and put it in the oven at 450 for 25 min, but added a little pineapple juice on the bottom. Turned out fabulous!!! Great recipe! Thank you


Hamilton, Canada
 about 4 years ago

why does it not say the measurement for pepper, paprika or soya sauce?

Add the black pepper, paprika and soy sauce according to your tastes.

sean
GTA, Ontario, Canada
 10 months ago
billnjax
Jacksonville, Florida, United States
 about 4 years ago

There is not enough moisture in this recipe as presented. Measurements of the ingredients might make a difference but as it is presented, requires modification if you don't want dried out chicken.


Port Alberni, Canada
 about 4 years ago

need recipe for 2

Haverhill, United States
 10 months ago

I'd cut the chicken into smaller pieces so it can absorb the spices.

Dover, United States
 10 months ago

How much soy sauce did you use?

Peabody, United States
 10 months ago

The calorie amount listed is wrong based on the carbohydrates, protein and fat amounts listed. Based on that information it should be at least 146 calories per serving

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 11614% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 92mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 1% Vitamin C 11%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

All Day Slow Cooker Beef

Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed