Crockpot Pineapple Chicken
A simple crockpot recipe for pineapple chicken that everyone will love.
Ingredients
3 |
chicken breast halves, boneless, skinless
|
||
black pepper
|
* | ||
paprika
|
* | ||
20 | ounces |
pineapple
unsweetened tidbits, drained |
|
2 | tablespoons |
prepared mustard
dijon-style |
|
soy sauce, tamari
|
* | ||
1 |
garlic cloves
minced |
Directions
Arrange chicken in crockpot. Sprinkle with pepper and paprika to taste.
Mix soy sauce to your taste, pineapple and mustard together; pour over chicken. Add minced garlic.
Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Nutrition Facts
Serving Size 116g (4.1 oz)
Kimberly Davis
I just tried this one! I didn't have time to put it in the crock-pot so I just put everything in a baking dish and put it in the oven at 450 for 25 min, but added a little pineapple juice on the bottom. Turned out fabulous!!! Great recipe! Thank you
about 11 years agowhy does it not say the measurement for pepper, paprika or soya sauce?
over 9 years agoAdd the black pepper, paprika and soy sauce according to your tastes.
sean
billnjax
There is not enough moisture in this recipe as presented. Measurements of the ingredients might make a difference but as it is presented, requires modification if you don't want dried out chicken.
over 9 years agoneed recipe for 2
over 9 years agoI'd cut the chicken into smaller pieces so it can absorb the spices.
about 6 years agoHow much soy sauce did you use?
about 6 years agoThe calorie amount listed is wrong based on the carbohydrates, protein and fat amounts listed. Based on that information it should be at least 146 calories per serving
about 6 years ago