Molasses Cookies Amish
Bring out the Amish in you with these delicious cookies made from molasses.
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 ½ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
molasses
|
|
| 1 | cup |
light corn syrup
white or golden |
|
| 1 ½ | cup |
milk
|
|
| 3 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
ginger
|
|
| 2 | teaspoons |
cinnamon
|
|
| 6 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 355 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
molasses
|
|
| 237 | ml |
light corn syrup
white or golden |
|
| 355 | ml |
milk
|
|
| 15 | ml |
baking soda
|
|
| 5 | ml |
ginger
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1.4 | l |
all-purpose flour
|
|
Directions
Cream the shortening and sugar. Add the eggs, molasses and syrup.
Then sift together the dry ingredients and alternately stir in the flour and milk.
Bake for 5 to 8 minutes in a 375℉ (190℃) oven. The molasses in the cookies make them very prone to burn so check often.
The recipe could be halved as this makes about 80 cookies!
