Molasses Cookies Amish
Bring out the Amish in you with these delicious cookies made from molasses.
Yield
1 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | vegetable shortening |
*
|
| 1 ½ | cup | brown sugar |
*
|
| 2 | large | eggs |
|
| 1 | cup | molasses |
|
| 1 | cup |
light corn syrup
white or golden |
|
| 1 ½ | cup | milk |
|
| 3 | teaspoons | baking soda |
|
| 1 | teaspoon | ginger |
|
| 2 | teaspoons | cinnamon |
|
| 6 | cups | all-purpose flour |
|
Trans-fat Free, High Fiber
Directions
Cream the shortening and sugar. Add the eggs, molasses and syrup.
Then sift together the dry ingredients and alternately stir in the flour and milk.
Bake for 5 to 8 minutes in a 375℉ (190℃) oven. The molasses in the cookies make them very prone to burn so check often.
The recipe could be halved as this makes about 80 cookies!
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