Sesame Tahini Oat Cookies
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These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.
Ingredients
| 1 | cup |
sesame seeds
|
|
| 1 | cup |
rolled oats
|
|
| 1 ¼ | cups |
whole-wheat pastry flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
nuts
chopped, optional |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
milk
or water |
|
| ½ | cup |
honey
|
|
| ½ | cup |
tahini (sesame paste)
sesame |
* |
Directions
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly.
Drop spoonfuls onto a lightly oiled baking sheet.
Bake at 375℉ (190℃). for 10 to 12 minutes.
