Sesame Tahini Oat Cookies
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
sesame seeds
|
|
1 | cup |
rolled oats
|
|
1 ¼ | cups |
whole-wheat pastry flour
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
cinnamon
|
|
½ | cup |
nuts
chopped, optional |
|
½ | cup |
raisins, seedless
|
|
½ | cup |
milk
or water |
|
½ | cup |
honey
|
|
½ | cup |
tahini (sesame paste)
sesame |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
sesame seeds
|
|
237 | ml |
rolled oats
|
|
296 | ml |
whole-wheat pastry flour
|
|
5 | ml |
baking powder
|
|
5 | ml |
cinnamon
|
|
118 | ml |
nuts
chopped, optional |
|
118 | ml |
raisins, seedless
|
|
118 | ml |
milk
or water |
|
118 | ml |
honey
|
|
118 | ml |
tahini (sesame paste)
sesame |
*
|
Directions
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly.
Drop spoonfuls onto a lightly oiled baking sheet.
Bake at 375℉ (190℃). for 10 to 12 minutes.