Sesame Tahini Oat Cookies
These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.
These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sesame seeds
|
|
| 1 | cup |
rolled oats
|
|
| 1 ¼ | cups |
whole-wheat pastry flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
nuts
chopped, optional |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
milk
or water |
|
| ½ | cup |
honey
|
|
| ½ | cup |
tahini (sesame paste)
sesame |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sesame seeds
|
|
| 237 | ml |
rolled oats
|
|
| 296 | ml |
whole-wheat pastry flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
nuts
chopped, optional |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
milk
or water |
|
| 118 | ml |
honey
|
|
| 118 | ml |
tahini (sesame paste)
sesame |
*
|
Directions
Mix dry and liquid ingredients in separate bowls, then combine and mix thoroughly.
Drop spoonfuls onto a lightly oiled baking sheet.
Bake at 375℉ (190℃). for 10 to 12 minutes.
