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Amazing Oatmeal Cookies

 
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Delicious sweet treats to satisfy your palate and sweet tooth.

Yield

36

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Low Sodium
 

Ingredients

¾ cup butter
or regular margarine
1 cup sugar
2 large eggs
beaten
2 tablespoons molasses
1 ½ cups all-purpose flour
sifted
1 teaspoon cinnamon
ground
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
3 tablespoons sour milk
3 cups rolled oats
½ cup raisins, seedless

Directions

Cream together butter and sugar until light and fluffy.

Add eggs, one at time, beating well after each addition.

Beat in molasses. Sift together flour, cinnamon, baking soda, baking powder, and salt.

Add dry ingredients alternately with sour milk to creamed mixture, mixing well after each addition.

Stir in oats and raisins.

Drop mixture by teaspoonfuls about 2 inches apart on greased baking sheet.

Bake at 350℉ (180℃) for 10 to 12 minutes or until golden brown.

Remove from baking sheets; cool on racks.

Makes about 3 dozens cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 13833% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 77mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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