Sour milk
About the ingredient sour milk. Including 97 recipes with sour milk, nutrition data, and where to find it.
What is sour milk?
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
In recipes, soured milk created by the addition of an acid or by bacterial fermentation can often be used interchangeably. For example, 1 cup of cultured buttermilk, a soured milk produced by bacterial fermentation, can be replaced by 1 tablespoon of lemon juice or vinegar plus enough milk to make 1 cup. The chemically soured milk can be used after standing for 5 minutes.
Nutrition
Nutrition Facts
Serving Size 1 cup (244g)Where found
Sour milk is usually found in the dairy section or aisle of the grocery store or supermarket.
Food group
Sour milk is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
How much does sour milk weigh?
| Amount | Weight |
|---|---|
| 1 cup | 244 grams |
| 1 fl oz | 30 grams |
| 1 quart | 976 grams |
Related
Dairy and Egg Products
| In Chinese: | 酸牛奶 | |
| British (UK) term: | ||
| en français: | lait aigre | |
| en español: | leche agria |
Recipes using sour milk
There are 97 recipes that contain this ingredient.
Syd's Banana Bread
Syd's banana bread is a tender old-school loaf made with shortening, sour milk, mashed bananas, and a half cup of chopped walnuts or pecans. The kind of recipe passed down on a stained index card.
Evedine's Banana Nut Bread
Banana nut bread bakes a moist, walnut-studded loaf using ripe bananas and tangy buttermilk for a tender crumb. A classic Southern family quick bread recipe.
Sugar Cookies For Loved Ones
Old-fashioned sugar cookies made with sour milk, nutmeg, and shortening. A versatile dough that can be dropped soft or rolled and cut into shapes for Valentine's, Christmas, or birthday cookies.
Favourite Whoopie Pies
Classic chocolate whoopie pies with two soft cocoa cake rounds sandwiching a fluffy marshmallow buttercream filling. The Pennsylvania Dutch lunchbox favorite that freezes beautifully.
Lauren's Banana Bread
Moist homemade banana bread made with three ripe bananas and a full cup of sour milk. The buttermilk-style batter bakes up tender with a tight, even crumb and rich banana flavor.
Date Squares
Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.
Breakfast Sour Milk Waffles
Sour milk waffles with whipped egg whites folded in for an airy crumb and a crackly crisp exterior. Baking soda meets soured milk for old-fashioned tang and lift, no baking powder required.
Chocolate Zucchini Loaf/Cake
Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!
Sour Milk Waffles
These warm and delicious waffles are great for breakfast. Serve them with fresh berries and maple syrup.
Hot Cakes
Hot cakes recipe folds beaten egg whites into a sour-milk batter with melted lard for old-fashioned pancakes that puff tall and tender. Eight pantry ingredients.
All-Bran Bread
Who needs all-bran muffins when you can toast up a slice of all-bran bread? Add fruit and nuts and it's a quick and easy grab 'n go breakfast.
Easy Bread Machine Irish Soda Bread
Easy bread machine Irish soda bread: just six ingredients dumped into the machine, press start, and walk away. Sour milk and a little baking soda give it that classic tangy soda-bread flavor and a soft, tender crumb.
White Sour Milk Cake
Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.
Rocks
Old-fashioned oatmeal cookies loaded with figs, nuts, and warm spices create hearty, chewy treats perfect for holiday baking or lunchbox snacks.
Walnut-Spice Cake
Moist walnut spice cake with brown sugar, nutmeg, and allspice topped with a bake-on meringue. Old-fashioned comfort baking with a crispy, golden crown.
Quick Mix Devil's Food Cake
If you forgot to make dessert, try this simple recipe that will help you make a rich and scrumptious cake.
Quick Mix Devil's Food Cake
If you forgot to make dessert, try this simple recipe that will help you make a rich and scrumptious cake.
My Christmas Pudding
Christmas pudding steams grated carrot and potato with raisins, currants, suet, and warm spice blend into a moist holiday dessert. Serve with brown sugar sauce or custard.
Fig Ginger Cake
Fig ginger cake with boiled dried figs, corn syrup, warm spices, and chopped nuts baked in layers and topped with ginger icing. A vintage spice cake with jammy fruit throughout.
Rye Cakes
Rye cakes: old-fashioned fried griddle cakes made from rye meal, sour milk, eggs, and molasses. Hearty whole-grain breakfast from New England tradition.
Spice Cakes
Old-fashioned griddle spice cakes made with sour milk, nutmeg, and baking soda, stacked with butter and sprinkled with cinnamon. A heritage breakfast treat served pie-style in wedges.
Fruit Sponge
Fruit sponge whips gelatin-set sour milk with crushed fruit and beaten egg white into a light, mousse-like vintage dessert. Old-fashioned chilled treat with cloud-soft texture.
Phyllis' Avocado Bread
Phyllis's avocado quick bread with mashed ripe avocado, sour milk, pecans, and a mix of unbleached and whole wheat pastry flour. Faintly green, tender, and a clever way to use up an over-ripe avocado.
Jumbles # 2
Jumbles are old-fashioned filled sandwich cookies, two rolled rounds enclosing a smear of grape jelly with three peek-a-boo windows cut into the top. Vintage pantry treat.
