What is sour milk? About the ingredient sour milk. Including 100 recipes with sour milk, nutrition data, and where to find it.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
In recipes, soured milk created by the addition of an acid or by bacterial fermentation can often be used interchangeably. For example, 1 cup of cultured buttermilk, a soured milk produced by bacterial fermentation, can be replaced by 1 tablespoon of lemon juice or vinegar plus enough milk to make 1 cup. The chemically soured milk can be used after standing for 5 minutes.
Sour milk is usually found in the dairy section or aisle of the grocery store or supermarket.
Sour milk is a member of the Dairy and Egg Products USDA nutritional food group.
|1 fl oz||30|
|British (UK) term:||Sour milk|
|en français:||lait aigre|
|en español:||leche agria|
There are 101 recipes that contain this ingredient.
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