My Christmas Pudding
Yield
12 servingsPrep
20 minCook
3 hrsReady
3½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
carrots
grated |
|
2 | cups |
potatoes
grated |
|
2 ½ | cups |
bread crumbs
soft |
|
2 | cups | raisins, seedless |
|
2 | cups | currants | |
2 | cups | brown sugar |
*
|
1 ½ | cups |
suet
or 1 cup margarine |
* |
4 | tablespoons | sour milk | |
1 | teaspoon | baking soda |
|
1 | cup | all-purpose flour |
|
2 | teaspoons | salt |
|
2 | teaspoons | cinnamon |
|
¼ | teaspoon | nutmeg |
|
1 | teaspoon | allspice |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Directions
Mix in order given.
Turn into well greased heat proof bowl; cover and steam about 3 hours.
Takes a medium sized bowl.
Serve with brown sugar sauce, or custard, or whatever you like.
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