Don't miss another issue…      Subscribe

Christmas Lemon Raspberry Thumbprint Cookies

Christmas Lemon Raspberry Thumbprint Cookies Christmas Lemon Raspberry Thumbprint Cookies Christmas Lemon Raspberry Thumbprint Cookies

Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.













Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium


½ cup raspberry jam
or jelly
1 tablespoon chambord
or kirsch
2 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup butter
2 sticks, at room temperature
cup sugar
2 large egg yolks
1 tablespoon lemon zest
finely grated
1 tablespoon lemon juice
freshly squeezed
1 teaspoon vanilla extract


Preheat the oven to 350℉ (180℃).

Coat 2 large baking sheets with cooking spray, or parchment papper, or baking mats.

In a small bowl, stir in the jam and chambord until well mixed.

In a medium bowl, whisk the flour, baking powder, and salt until blend.

In a large bowl using an electric mixer, cream the butter and sugar until light and creamy.

Beat in the egg yolks, lemon zest, lemon juice and vanilla.

Add the flour mixture in 2 additions and continue mixing just until moist clumps form.

Gather the dough together into a ball.

Pinch off the dough to form 1-inch balls.

Put on the prepared baking sheets, 1-inch apart.

Use your floured index finger or ½ teaspoon measuring spoon to create depressions in the center of each ball.

Fill each indentation with nearly ½ teaspoon of the jam mixture.

Make about 4 dozens cookies.

Bake until golden brown, 18 to 22 minutes.

Cool on baking sheets for a few minutes.

Transfer to wire racks to cool completely.

Store in an air-tight container for up to 1 week, or freeze for up to 3 months.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6854% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 40mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed