What is 蛋黄? About the ingredient 蛋黄. Including 1,763 recipes with 蛋黄, nutrition data, photos, and where to find it.
The yolk makes up about 33% of the liquid weight of the egg; it contains approximately 60 calories, three times the caloric content of the egg white.
All of the fat-soluble vitamins (A, D, E, and K) are found in the egg yolk. Egg yolk is one of the few foods naturally containing vitamin D.
蛋黄 is usually found in the dairy section or aisle of the grocery store or supermarket.
Egg yolks is a member of the Dairy and Egg Products USDA nutritional food group.
|British (UK) term:||Egg yolks|
|en français:||jaunes d'œufs|
|en español:||yemas de huevo|
There are 1831 recipes that contain this ingredient.
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