What are egg yolks? About the ingredient egg yolks. Including 1,763 recipes with egg yolks, nutrition data, photos, and where to find it.
The yolk makes up about 33% of the liquid weight of the egg; it contains approximately 60 calories, three times the caloric content of the egg white.
All of the fat-soluble vitamins (A, D, E, and K) are found in the egg yolk. Egg yolk is one of the few foods naturally containing vitamin D.
Egg yolks are usually found in the dairy section or aisle of the grocery store or supermarket.
Egg yolks are a member of the Dairy and Egg Products USDA nutritional food group.
|British (UK) term:||Egg yolks|
|en français:||jaunes d'œufs|
|en español:||yemas de huevo|
There are 1716 recipes that contain this ingredient.
|See more about egg yolks||almost 13 years ago|
|Usda nutrition data||over 8 years ago|
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