This delicious treat can easily be made at home. You can change up the flavor by adding different extracts or add-ins like cookie crumbles, fruit, chopped nuts, candy, etc.---the possibilities are endless.
YIELD
6 servingsPREP
90 minCOOK
20 minREADY
2 hrsIngredients
Directions
In a heavy saucepan, whisk together the egg yolks, milk, sugar, honey and salt. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and the temperature reaches at least 160 degrees F., about 20 minutes. Strain through a fine sieve into a bowl sitting in an ice bath to cool quickly, stirring for 3 minutes. Cover and refrigerate until mixture is thoroughly chilled, at least 1 hour.
When ready to freeze, pour chilled custard mixture, cream and vanilla through the top fill hole of ice cream maker and freeze according to manufacturer’s directions, adding in any extras during the last 5 to 10 minutes of freezing.
Transfer to airtight container and freeze until firm.
Soften slightly just prior to serving.
Comments
Looks so inviting, this is the kind od ice cream that I really love. Not super sweet and not super rich.
It doesn't have to use heavy cream to make decadent ice cream, egg yolks and low-fat milk are enough to make a rich-taste base like this yummy treat.
Love the additional cookie pieces in the ice cream, which always give extra surprise in every spoonful :-)