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Frozen Vanilla Custard Ice Cream

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Frozen Vanilla Custard Ice Cream

This delicious treat can easily be made at home. You can change up the flavor by adding different extracts or add-ins like cookie crumbles, fruit, chopped nuts, candy, etc.---the possibilities are endless.

 

Yield

6 servings

Prep

90 min

Cook

20 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each egg yolks
extra large
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1 ¼ cups milk, 2%
or whole milk
*
½ cup sugar
white granulated
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1 ½ tablespoons honey
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teaspoon salt
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1 ¼ cups light cream (half&half)
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¾ teaspoon vanilla extract
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Addins
cup cookie crumbs
or fruit, nuts, candy pieces, etc. (optional)
*

Ingredients

Amount Measure Ingredient Features
3 each egg yolks
extra large
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296 ml milk, 2%
or whole milk
*
118 ml sugar
white granulated
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23 ml honey
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0.6 ml salt
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296 ml light cream (half&half)
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3.8 ml vanilla extract
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Addins
158 ml cookie crumbs
or fruit, nuts, candy pieces, etc. (optional)
*

Directions

  1. In a heavy saucepan, whisk together the egg yolks, milk, sugar, honey and salt. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and the temperature reaches at least 160 degrees F., about 20 minutes. Strain through a fine sieve into a bowl sitting in an ice bath to cool quickly, stirring for 3 minutes. Cover and refrigerate until mixture is thoroughly chilled, at least 1 hour.

  2. When ready to freeze, pour chilled custard mixture, cream and vanilla through the top fill hole of ice cream maker and freeze according to manufacturer's directions, adding in any extras during the last 5 to 10 minutes of freezing.

  3. Transfer to airtight container and freeze until firm.

Soften slightly just prior to serving.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks so inviting, this is the kind od ice cream that I really love. Not super sweet and not super rich.

It doesn't have to use heavy cream to make decadent ice cream, egg yolks and low-fat milk are enough to make a rich-taste base like this yummy treat.

Love the additional cookie pieces in the ice cream, which always give extra surprise in every spoonful :-)

 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 17949% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 69mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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