Avocado Ice Cream
Avocado Ice Cream recipe
Ingredients
½ | cup |
orange juice
|
|
½ | cup |
lemon juice
|
|
14 ½ | ounces |
milk, skim, evaporated
canned, well chilled |
|
1 | cup |
avocados
mashed ripe |
* |
1 ½ | cups |
sugar
|
Directions
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.