Avocado Ice Cream
113
Avocado Ice Cream recipe
Ingredients
| ½ | cup |
orange juice
|
|
| ½ | cup |
lemon juice
|
|
| 14 ½ | ounces |
milk, skim, evaporated
canned, well chilled |
|
| 1 | cup |
avocados
mashed ripe |
* |
| 1 ½ | cups |
sugar
|
Directions
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.
