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Avocado Ice Cream

Avocado Ice Cream

Avocado Ice Cream recipe

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

½

CUP ORANGE JUICE

½

CUP LEMON JUICE

14 ½

OUNCES MILK, SKIM, EVAPORATED
canned, well chilled

1

CUP AVOCADOS
mashed ripe *

1 ½

CUPS SUGAR

Directions

Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 97g (3.4 oz)

Amount per Serving

Calories 356 1% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 67mg 3%

Total Carbohydrate 29g 29%

Dietary Fiber 0g 1%

Sugars g

Protein 10g

Vitamin A 5% • Vitamin C 42%

Calcium 17% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium