Don't miss another issue…      Subscribe

Avocado Ice Cream

 
C10db92db18a6922486b 550
113

Avocado Ice Cream recipe

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup orange juice
½ cup lemon juice
14 ½ ounces milk, skim, evaporated
canned, well chilled
1 cup avocados
mashed ripe
*
1 ½ cups sugar

Directions

Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 3561% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 67mg 3%
Total Carbohydrate 29g 29%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 42%
Calcium 17% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed