Ice Cream Cone Cupcakes
49
49
Ingredients
| 18 ¼ | ounces |
cake mix, chocolate
|
|
| 1 ¼ | cups |
water
|
|
| ½ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 30 | small |
ice cream cones
flat bottom |
* |
| icing | |||
| 5 | cups |
powdered sugar
sifted |
|
| ¾ | cup |
vegetable shortening
|
* |
| ½ | cup |
butter
or margarine, soft |
|
| 2 ½ | tablespoons |
milk
|
|
| 1 ¼ | teaspoons |
almond extract
|
* |
| 1 | x |
colored sprinkles
and candies |
* |
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine first 4 ingredients according to cake mix package directions.
Fill each cone with about 2½ tbsp of batter.
Place cones about 3 inches apart on an ungreased baking sheet.
Bake 25 to 30 minutes.
Cool completely.
For icing, beat all ingredients together in large bowl until smooth.
Ice each cupcake with about 1 tablespoon icing.
Before icing hardens decorate with candy and/or sprinkles.
Store in airtight container.
Nutrition Facts
Serving Size 429g (15.1 oz)Amount per Serving
Calories 153544% of calories from fat
% Daily Value *
Total Fat 74g
114%
Saturated Fat 24g
118%
Trans Fat
0g
Cholesterol 220mg
73%
Sodium 1278mg
53%
Total Carbohydrate
73g
73%
Dietary Fiber 3g
12%
Sugars g
Protein
26g
Vitamin A 18%
•
Vitamin C 0%
Calcium 23%
•
Iron 36%
* based on a 2,000 calorie diet
How is this calculated?
