Elaine's Kahlua & Cream Cheesecake
![Elaine's Kahlua and Cream Cheesecake](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTAxMTcsInB1ciI6ImJsb2JfaWQifX0=--c02d0b19a500ff80b96c37a81d595a2dac7bd530/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_0106f69e1aba9bc43612.jpg)
Yield
16 servingsPrep
20 minCook
60 minReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
1 | cup |
chocolate cookie crumbs
crumbled |
* |
½ | cup |
butter
|
|
3 | tablespoons |
sugar
|
|
Filling | |||
24 | ounces |
cream cheese
softened |
|
2 | cups |
sugar
|
|
3 | large |
eggs
|
|
½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
sour cream
|
|
Glaze | |||
1 | cup |
powdered sugar
|
|
¾ | cup |
sour cream
|
|
3 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
whipped cream
for garnish |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Crust | |||
237 | ml |
chocolate cookie crumbs
crumbled |
* |
118 | ml |
butter
|
|
45 | ml |
sugar
|
|
Filling | |||
693.6 | ml/g |
cream cheese
softened |
|
473 | ml |
sugar
|
|
3 | large |
eggs
|
|
118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
5 | ml |
vanilla extract
|
|
237 | ml |
sour cream
|
|
Glaze | |||
237 | ml |
powdered sugar
|
|
177 | ml |
sour cream
|
|
45 | ml |
liqueur
coffee flavor, such as kahlua |
|
1 | x |
whipped cream
for garnish |
*
|
Directions
Mix crust mixture together and press into springform pan.
Cook for 5 minutes at 350℉ (180℃).
Let cool.
FILLING:
Mix together ingredients one step at a time with electric mixer.
Pour into pie crust.
Bake for 55 to 60 minutes at 350℉ (180℃).
Leave in oven for 1 hour with oven door open.
Remove and refrigerate until cool.
Prepare glaze:
Make sure consistency can be poured easily.
Spread on top and refrigerate for 6 hours.
Serve with whipped cream.