Oven Baked German Pancakes
2.9k
A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.
Ingredients
| pancakes | |||
| 6 | large |
eggs
slightly beaten |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 3 | tablespoons |
butter
melted |
|
| 1 | pinch |
salt
|
* |
| toppings | |||
|
powdered sugar
|
* | ||
|
maple syrup
|
* | ||
|
berries
or other fruits |
* | ||
Directions
Preheat oven to 450F.
Grease a 13x9x2-inch baking dish .
Combine eggs and flour in bowl. Add milk, butter, and salt; mix well.
Pour into prepared dish.
Bake for 15 to 20 min or until puffed.
Cut into serving pieces.
Serve with desired toppings.
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Nutrition Facts
Serving Size 119g (4.2 oz)Amount per Serving
Calories 21748% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 230mg
77%
Sodium 127mg
5%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
20g
Vitamin A 10%
•
Vitamin C 0%
Calcium 8%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
Awesome Really GOOD!!
over 5 years ago