Oven Baked German Pancakes
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Saved in 73 recipe boxes and 18 cookbooks
Saved in 73 recipe boxes and 18 cookbooks
A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.
Ingredients
| pancakes | |||
| 6 | large |
eggs |
slightly beaten |
| 1 | cup | flour, all-purpose | |
| 1 | cup |
milk |
|
| 3 | tablespoons |
butter |
melted |
| 1 | pinch | salt | * |
| toppings | |||
| 1 | x |
powdered sugar |
* |
| 1 | x | maple syrup | * |
| 1 | x | berries | or other fruits* |
Directions
Preheat oven to 450F.
Grease a 13x9x2-inch baking dish.
Combine eggs and flour in bowl. Add milk, butter, and salt; mix well.
Pour into prepared dish.
Bake for 15 to 20 min or until puffed.
Cut into serving pieces.
Serve with desired toppings.
First published: 1996-01-27 last updated: 2015-02-22
