Oven Baked German Pancakes
2.9k
A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.
Ingredients
| pancakes | |||
| 6 | large |
eggs
slightly beaten |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 3 | tablespoons |
butter
melted |
|
| 1 | pinch |
salt
|
* |
| toppings | |||
|
powdered sugar
|
* | ||
|
maple syrup
|
* | ||
|
berries
or other fruits |
* | ||
Directions
Preheat oven to 450F.
Grease a 13x9x2-inch baking dish .
Combine eggs and flour in bowl. Add milk, butter, and salt; mix well.
Pour into prepared dish.
Bake for 15 to 20 min or until puffed.
Cut into serving pieces.
Serve with desired toppings.
Nutrition Facts
Serving Size 119g (4.2 oz)Amount per Serving
Calories 21748% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 230mg
77%
Sodium 127mg
5%
Total Carbohydrate
6g
6%
Dietary Fiber 1g
2%
Sugars g
Protein
20g
Vitamin A 10%
•
Vitamin C 0%
Calcium 8%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
Awesome Really GOOD!!
over 7 years ago