191 german recipes

Apfelpfannkuchen (German Apple Pancakes)

2.9k

Change the way your pancakes look with this recipe that uses apples and nutmeg to give it a scrumptious taste.

Apple Pancakes (German)

247

Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.

Falscher Hase (False Hare (German Meatloaf))

803

Classic original and authentic German meatloaf.

Amazing German Festive Cake

245

Super moist, chocolaty and nutty. It is an absolutely delicious cake that can be served at any occasion.

Stuffed German Apple Pancakes

68

The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter...

German Cabbage Rolls

686

German Sweet And Sour Red Cabbage

170

Sweet-And-Sour Red Cabbage recipe

German Plum Cake

360

Delicious German plum cake!

German Rye Beer Bread

289

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Secret Jagerschnitzel - German Hunter Schnitzel

46.6k

Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

Favorite German Apple Pancake

449

A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. ...

Baked German Pancakes with Fresh Strawberries

110

Classic German pancakes are made with eggs, flour and milk, and baked in the oven. The puffed pancake tastes delicious with some powdered sugar or maple syrup, or top some fresh...

German Bratwurst Pork Sausage

337

This version of bratwurt (German sausage) contains just pork.

German Sausage - Bratwurst Bramberger

324

From Bramberg, a southern German style sausage.

German Plum Cake (Healthier Version)

181

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

Runsas (German Beef and Cabbage Buns with Cheese)

1.1k

A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect ...