Classic German Burgers
143
Classic German Burgers recipe
Ingredients
| 2 | pounds |
ground beef, lean
|
|
| 1 | medium |
onions
minced |
|
| 3 | tablespoons |
parsley leaves
fresh, minced |
|
| 2 | large |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| ⅛ | teaspoon |
nutmeg
ground |
* |
| 2 | tablespoons |
all-purpose flour
|
|
|
butter
for frying |
* | ||
| 2 | large |
onions
thinly sliced in rings, optional; or potato wedges |
Directions
Combine burger ingredients and shape into 6 patties.
Fry in melted butter until desired doneness.
Remove and keep warm.
Fry onions or potato in pan drippings until golden if desired.
Serve burgers on buns with lettuce, tomato, onion slice, etc., if desired.
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Nutrition Facts
Serving Size 181g (6.4 oz)Amount per Serving
Calories 55444% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 10g
52%
Trans Fat
0g
Cholesterol 292mg
97%
Sodium 505mg
21%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
8%
Sugars g
Protein
124g
Vitamin A 6%
•
Vitamin C 18%
Calcium 8%
•
Iron 41%
* based on a 2,000 calorie diet
How is this calculated?
SMH
could have put more guide
about 2 years ago