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Classic German Burgers

Classic German Burgers

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Submitted by angelucci

Classic German Burgers recipe

YIELD

8 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

2 907.2
1 1
MEDIUM MEDIUM ONIONS
minced
3 45
TABLESPOONS ML PARSLEY LEAVES
fresh, minced
2 2
LARGE LARGE EGGS
beaten
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML NUTMEG
ground
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1
X BUTTER
for frying *
2 2
LARGE LARGE ONIONS
thinly sliced in rings, optional; or potato wedges

Directions

Combine burger ingredients and shape into 6 patties.

Fry in melted butter until desired doneness.

Remove and keep warm.

Fry onions or potato in pan drippings until golden if desired.

Serve burgers on buns with lettuce, tomato, onion slice, etc., if desired.

* not incl. in nutrient facts Arrow up button

Comments


SMH

could have put more guide

 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 554 44% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 505mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 124g
Vitamin A 6% Vitamin C 18%
Calcium 8% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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