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Classic German Burgers

 
Classic German Burgers
36

Classic German Burgers recipe

Yield

8

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free
 

Ingredients

2 pounds ground beef, lean
1 medium onions
minced
3 tablespoons parsley leaves
fresh, minced
2 large eggs
beaten
½ teaspoon salt
teaspoon black pepper
*
teaspoon nutmeg
ground
*
2 tablespoons all-purpose flour
butter
for frying
*
2 large onions
thinly sliced in rings, optional; or potato wedges

Directions

Combine burger ingredients and shape into 6 patties.

Fry in melted butter until desired doneness.

Remove and keep warm.

Fry onions or potato in pan drippings until golden if desired.

Serve burgers on buns with lettuce, tomato, onion slice, etc., if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 55444% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 505mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 124g
Vitamin A 6% Vitamin C 18%
Calcium 8% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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