Amazing Baked German Pork Chops
719
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
Ingredients
| 1 | pound |
sauerkraut
drained |
|
| ½ | cup |
brown sugar
|
* |
| 1 ½ | pounds |
pork chops
trimmed, 6-ounce per chop |
|
| 2 | medium |
onions
thinly sliced |
|
| 2 | medium |
Granny Smith apples
granny smith |
|
| 4 | small |
celery stalks
|
* |
| 3 | cups |
pale ale
|
* |
| ½ | teaspoon |
fennel seeds
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | cup |
sherry
dry |
* |
Directions
Core apples and slice thinly. Slice celery ribs thinly.
Preheat oven to 350℉ (180℃).
Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. Sprinkle with brown sugar; add pork chops in a single layer.
Toss together sliced onions, apples and celery in medium bowl. Spread evenly over pork chops. Add beer.
Combine fennel seeds, cinnamon and cloves in small bowl. Sprinkle over vegetables.
Cover pan with foil. Bake 1½ hours. Remove foil; pour sherry over chops. Continue to cook, uncovered, 30 minutes.
Serve with boiled potatoes or spaetzle.
Related Recipes
Nutrition Facts
Serving Size 404g (14.3 oz)Amount per Serving
Calories 41931% of calories from fat
% Daily Value *
Total Fat 15g
22%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 145mg
48%
Sodium 859mg
36%
Total Carbohydrate
6g
6%
Dietary Fiber 5g
22%
Sugars g
Protein
105g
Vitamin A 1%
•
Vitamin C 42%
Calcium 10%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
Krautmeister
One pound of sauerkraut will cover a 9 x 13 pan to a depth of .125 inch. This cannot be a truly German recipe.
over 12 years ago