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Amazing Baked German Pork Chops

 
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Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Yield

4

servings

Prep

15

min

Cook

2

hrs

Ready

2

hrs

 

Ingredients

1 pound sauerkraut
drained
½ cup brown sugar
*
1 ½ pounds pork chops
trimmed, 6-ounce per chop
2 medium onions
thinly sliced
2 medium Granny Smith apples
granny smith
4 small celery stalks
*
3 cups pale ale
*
½ teaspoon fennel seeds
½ teaspoon cinnamon
½ teaspoon cloves
½ cup sherry
dry
*

Directions

Core apples and slice thinly. Slice celery ribs thinly.

Preheat oven to 350℉ (180℃).

Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. Sprinkle with brown sugar; add pork chops in a single layer.

Toss together sliced onions, apples and celery in medium bowl. Spread evenly over pork chops. Add beer.

Combine fennel seeds, cinnamon and cloves in small bowl. Sprinkle over vegetables.

Cover pan with foil. Bake 1½ hours. Remove foil; pour sherry over chops. Continue to cook, uncovered, 30 minutes.

Serve with boiled potatoes or spaetzle.

 

* not incl. in nutrient facts

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Comments

Krautmeister
Hawaii
 over 8 years ago

One pound of sauerkraut will cover a 9 x 13 pan to a depth of .125 inch. This cannot be a truly German recipe.

Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 41931% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 859mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 22%
Sugars g
Protein 105g
Vitamin A 1% Vitamin C 42%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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