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10 Minute German Sweet Chocolate Cream Pie

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YIELD

servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

4 115.6
OUNCES ML/G CHOCOLATE (SWEET)
baking chocolate, 1 package *
79
CUP ML MILK
divided
2 3E+1
TABLESPOONS ML SUGAR
3 86.7
OUNCES ML/G CREAM CHEESE
1 package
3 ½ 828
CUPS ML WHIPPED TOPPING, PREPARED
thawed
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
8 inch *

Directions

Thaw Cool Whip. Heat 1 package (4 oz.) Baker’s German Sweet Chocolate and 2 tablespoon milk in saucepan over low heat, stirring until chocolate is melted.

Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8 inch Graham Cracker Crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 254 59% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 120mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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