10 Minute German Sweet Chocolate Cream Pie
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Ingredients
| 4 | ounces |
chocolate (sweet)
baking chocolate, 1 package |
* |
| ⅓ | cup |
milk
divided |
|
| 2 | tablespoons |
sugar
|
|
| 3 | ounces |
cream cheese
1 package |
|
| 3 ½ | cups |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
8 inch |
* |
Directions
Thaw Cool Whip. Heat 1 package (4 oz.) Baker's German Sweet Chocolate and 2 tablespoon milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8 inch Graham Cracker Crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
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Nutrition Facts
Serving Size 114g (4.0 oz)Amount per Serving
Calories 25459% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 12g
62%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 120mg
5%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
9g
Vitamin A 8%
•
Vitamin C 0%
Calcium 9%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
