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Mrs. Fields Chocolate Chip Cookies

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Mrs. Fields Chocolate Chip Cookies

A classic childhood favorite of chocolate chip cookies.

 

Yield

36 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
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½ cup sugar
granulated
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1 ½ cups brown sugar
packed
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2 large eggs
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2 ½ teaspoons vanilla extract
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2 ½ cups all-purpose flour
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¾ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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6 ounces semi-sweet chocolate
semi-sweet chips, null, null
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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118 ml sugar
granulated
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355 ml brown sugar
packed
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2 large eggs
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13 ml vanilla extract
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591 ml all-purpose flour
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3.8 ml salt
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5 ml baking powder
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5 ml baking soda
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173.4 ml/g semi-sweet chocolate
semi-sweet chips, null, null
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Directions

Preheat oven to 350℉ (180℃).

In a larger mixing bowl, cream the butter, sugars, eggs and vanilla well.

Sift together the flours, salt baking power and baking soda.

Combine the wet and dry ingredients.

Stir in the chocolate chips.

With your fingers place golf ball size dough portions 2 inches apart on an ungreased cookie sheet.

Bake 9 minutes or until edges are light brown.

NOTE: It is very important you not exceed the cooking time given above, even if the cookies appear to be underbaked.

When the cookies are removed from the oven the sugar in them will stay hot and continue the cooking process.

The finished product should be soft in the middle and crunchy around the edges.

For variation of this cookie:

substitute milk chocolate for the semi sweet chocolate and or add 1½ cups chopped walnut walnuts or macadamia nuts to the recipe before baking.

Although you can sub margarine for butter you will have the best results from butter.

The cookie will have a richer taste and will be crisper around the edges like the original.



* not incl. in nutrient facts Arrow up button

Comments


Susan

Love the cookies, taste amazing!

sarahleecookie123

1 word to describe.....amazing!

 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 10954% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 105mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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