Chocolate Chocolate Chip Cupcakes
Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
(125ml) |
|
| 1 | cup |
milk
(240ml) |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
vegetable oil
(125ml) |
|
| 237 | ml |
milk
(240ml) |
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Preheat oven to 400℉ (200℃) and prepare muffin pan. Grease muffin pan or fill with paper liners.
In large bowl add and combine well eggs, oil, milk and vanilla. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan.
Bake for 20 minutes until the muffin spring back when lightly touched. Remove from pan and cool on rack.
Note:
You can sprinkle extra chocolate chips on top of each muffin before baking if desired.
