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Chocolate Chocolate Chip Cupcakes

 
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Chocolate Chocolate Chip Cupcakes Chocolate Chocolate Chip Cupcakes Chocolate Chocolate Chip Cupcakes

Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

2 large eggs
½ cup vegetable oil
(125ml)
1 cup milk
(240ml)
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ cup sugar
¼ cup cocoa powder
1 tablespoon baking powder
½ teaspoon salt
½ cup chocolate chips (semi-sweet)
*

Directions

Preheat oven to 400℉ (200℃) and prepare muffin pan. Grease muffin pan or fill with paper liners.

In large bowl add and combine well eggs, oil, milk and vanilla. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.

Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan.

Bake for 20 minutes until the muffin spring back when lightly touched. Remove from pan and cool on rack.

Note:

You can sprinkle extra chocolate chips on top of each muffin before baking if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

I love chocolate chip

almost 12 years ago

Same bestie

- 4 months ago

baker12345

An ok but not great recipe. Cupcakes are too dense and not moist enough. Frosting does help though.

over 1 year ago

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 20647% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 119mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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