Chocolate Chocolate Chip Cupcakes
1.9k
Luscious double-chocolate cupcakes that are easy to make and very moist. They bake to perfection with a near perfect crumb and sinfully rich chocolaty flavor.
Ingredients
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
(125ml) |
|
| 1 | cup |
milk
(240ml) |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
* |
Directions
Preheat oven to 400℉ (200℃) and prepare muffin pan. Grease muffin pan or fill with paper liners.
In large bowl add and combine well eggs, oil, milk and vanilla. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan.
Bake for 20 minutes until the muffin spring back when lightly touched. Remove from pan and cool on rack.
Note:
You can sprinkle extra chocolate chips on top of each muffin before baking if desired.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 20647% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 119mg
5%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 2%
•
Vitamin C 0%
Calcium 6%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
I love chocolate chip
almost 12 years agoSame bestie
- 4 months ago
baker12345
An ok but not great recipe. Cupcakes are too dense and not moist enough. Frosting does help though.
over 1 year ago