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Petite Cherry Cheesecake

 
Petite Cherry Cheesecake
665

Mini cheesecakes with vanilla wafers, topped with cherry pie filling. Best of all they're so easy to make! Cheesy, smooth and delicious cheesecake that is made in your muffin pan.

Yield

24

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

16 ounces cream cheese
softened
¾ cup sugar
2 large eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
24 each vanilla wafers
*
21 ounces cherry pie filling
one can, or alternative topping of choice

Directions

  1. Preheat oven to 375℉ (190℃). Line muffin pans with paper baking cups. Place a vanilla wafer in the bottom of each cup.

  2. Beat the cream cheese; sugar, eggs, lemon juice and vanilla until light and fluffy. Fill each muffin cup ⅔ full with the cream cheese mixture.

  3. Bake for 15 to 20 minutes; until slightly puffed and just set.

  4. Top each with about one generous tablespoonful of the pie filling.

Variations

You can vary the type of pie fillings, or even use more than one. When arranged on a cake stand or serving plater arranged on frilly paper dollies, the different colors can look very appealing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 12651% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 67mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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