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Featherlight Yogurt Pancakes

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Featherlight Yogurt Pancakes

 

Yield

16 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 tablespoon sugar
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1 teaspoon salt
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1 cup yogurt, plain
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1 ¼ cups milk
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2 large eggs
slightly beaten
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¼ cup butter
or margarine
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking powder
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5 ml baking soda
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15 ml sugar
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5 ml salt
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237 ml yogurt, plain
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296 ml milk
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2 large eggs
slightly beaten
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59 ml butter
or margarine
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Directions

Sift together flour, baking powder, soda, sugar, and salt.

Combine yogurt, milk, and eggs.

Stir in butter.

Pour liquids into flour mixture, mixing just until dampened.

Pour ¼ cup batter on hot greased griddle for each pancake.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Best pancakes EEEEEVVVVEERRR!!!!!!!!!

anonymous

I made these today, they were better than excellent. I don't have a word for it, but I haven't made pancakes this good with any other recipe. Thanks so much.

Bob

These are the best pancakes I have ever made. I use my own homemade yogurt in them. I always make them for company and have to give them the recipe.

YANYAN ?

if you choose a flavored yogurt, would the flavor of the product change? I'm thinking of a strawberry flavor. :P

anonymous

I made these featherlight yogurt pancakes and they were melt in your mouth delicious! They were the most incredibly yummiest pancakes I've ever had! I will only use this recipe from now on! Thank you! :)

anonymous

I made these featherlight yogurt pancakes and they were melt in your mouth delicious! They were the most incredibly yummiest pancakes I've ever had! I will only use this recipe from now on! Thank you! :)

 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 11336% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 226mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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