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Featherlight Yogurt Pancakes

 
94d5699c4c0c7775f631 550
775

Yield

16

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
1 cup yogurt, plain
1 ¼ cups milk
2 large eggs
slightly beaten
¼ cup butter
or margarine

Directions

Sift together flour, baking powder, soda, sugar, and salt.

Combine yogurt, milk, and eggs.

Stir in butter.

Pour liquids into flour mixture, mixing just until dampened.

Pour ¼ cup batter on hot greased griddle for each pancake.

 

* not incl. in nutrient facts

Add review

 

 

Comments


Andover, United States
 about 10 years ago

Best pancakes EEEEEVVVVEERRR!!!!!!!!!


London, Canada
 almost 10 years ago

I made these today, they were better than excellent. I don't have a word for it, but I haven't made pancakes this good with any other recipe. Thanks so much.

Bob
Millinocket, ME
 over 9 years ago

These are the best pancakes I have ever made. I use my own homemade yogurt in them. I always make them for company and have to give them the recipe.

YANYAN ?
Tondo, Manila
 over 9 years ago

if you choose a flavored yogurt, would the flavor of the product change? I'm thinking of a strawberry flavor. :P

Kanata, Canada
 8 months ago

I made these featherlight yogurt pancakes and they were melt in your mouth delicious! They were the most incredibly yummiest pancakes I've ever had! I will only use this recipe from now on! Thank you! :)

Kanata, Canada
 8 months ago

I made these featherlight yogurt pancakes and they were melt in your mouth delicious! They were the most incredibly yummiest pancakes I've ever had! I will only use this recipe from now on! Thank you! :)

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 11336% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 226mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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