Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Banana Chocolate Chip Yogurt Muffins

StarStarStarStarEmpty star

Your rating

Banana Chocolate Chip Yogurt Muffins

Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups oats, quick cooking
Camera
1 ½ cup whole-wheat flour
Camera
2 bananas
ripe, mashed
Camera
1 cup yogurt, plain
Camera
½ cup almond milk
*
½ cup honey
Camera
2 teaspoon baking powder
Camera
1 teaspoon baking soda
Camera
1 large eggs
Camera
½ teaspoon nutmeg
Camera
1 teaspoon cinnamon
Camera
½ teaspoon sea salt
Camera
1 teaspoon vanilla extract
Camera
½ cup chocolate chips
* Camera
½ cup walnuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
355 ml oats, quick cooking
Camera
355 ml whole-wheat flour
Camera
2 each bananas
ripe, mashed
Camera
237 ml yogurt, plain
Camera
118 ml almond milk
*
118 ml honey
Camera
1E+1 ml baking powder
Camera
5 ml baking soda
Camera
1 each eggs
Camera
2.5 ml nutmeg
Camera
5 ml cinnamon
Camera
2.5 ml sea salt
Camera
5 ml vanilla extract
Camera
118 ml chocolate chips
* Camera
118 ml walnuts
chopped
Camera

Directions

Preheat oven to 400℉ (200℃).

Combine oats, flour, baking soda, baking powder, nutmeg, cinnamon, and salt in a large bowl.

In a separate bowl, combine bananas, yogurt, milk, vanilla, egg and honey. Mix well.

Add dry ingredients into the wet and mix just until well incorporated.

If desired, add in the chocolate chips and / or walnuts.

Fill lightly greased muffin tins and bake for about 15 to 18 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Super moist and so delicious!

 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 18124% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 161mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe