Banana Chocolate Chip Yogurt Muffins
Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.
Yield
12 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | oats, quick cooking |
|
| 1 ½ | cup | whole-wheat flour |
|
| 2 |
bananas
ripe, mashed |
|
|
| 1 | cup | yogurt, plain |
|
| ½ | cup | almond milk | * |
| ½ | cup | honey |
|
| 2 | teaspoon | baking powder |
|
| 1 | teaspoon | baking soda |
|
| 1 | large | eggs |
|
| ½ | teaspoon | nutmeg |
|
| 1 | teaspoon | cinnamon |
|
| ½ | teaspoon | sea salt |
|
| 1 | teaspoon | vanilla extract |
|
| ½ | cup | chocolate chips |
*
|
| ½ | cup |
walnuts
chopped |
|
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Directions
Preheat oven to 400℉ (200℃).
Combine oats, flour, baking soda, baking powder, nutmeg, cinnamon, and salt in a large bowl.
In a separate bowl, combine bananas, yogurt, milk, vanilla, egg and honey. Mix well.
Add dry ingredients into the wet and mix just until well incorporated.
If desired, add in the chocolate chips and / or walnuts.
Fill lightly greased muffin tins and bake for about 15 to 18 minutes.
Comments
Super moist and so delicious!