Don't miss another issue…      Subscribe

Best Cranberry Muffins


Saved in 6 recipe boxes and 4 cookbooks
Best Cranberry Muffins

Buttery and moist. These cranberry muffins are so easy to make, and they are absolutely the best!

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

¼ cup butter
cups flour, all-purpose
unsifted
2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 large eggs
½ cup milk
1 cup cranberries
fresh
2 tablespoons sugar
¼ teaspoon cinnamon
*
* not incl. in nutrient facts

Directions

Stir flour to aerate.

Mix the 2 tablespoons sugar with cinnamon.

Coarsely chop cranberries with knife.

Generously butter a 12 cup muffin pan.

In a small saucepan or skillet, melt butter; set aside to cool.

In a medium mixing bowl, with a fork, thoroughly stir together the flour, baking powder, salt and sugar.

In a small mixing bowl beat egg enough to combine yolk and white; beat in milk and melted butter.

Add to flour mixture; stir quickly and lightly just until flour is almost dampened.

Add cranberries; lightly stir in; do not beat.

Using a large metal spoon, spoon batter into prepared muffin-pan cups, filling each slightly more than half full.

Sprinkle ½ teaspoon cinnamon-sugar over batter in each cup.

Bake in a preheated 375~ oven until golden brown and a cake tester inserted in the center comes out clean - 20 to 25 minutes.

If muffins are to be held 10 to 15 minutes before serving, tip them in the pan to prevent steaming and keep in a warm oven.

To reheat cold muffins, place them in a covered pan or a closed paper bag in a preheated 350℉ (180℃) oven for 10 minutes.

First published: last updated: 2015-03-18

Comments

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 14628% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 136mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

Live Feed