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Nevada Annie's 1987 World Championship Chili

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Submitted by wlu

No wonder it’s a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.

YIELD

16 servings

PREP

20 min

COOK

3 hrs

READY

3 hrs

Ingredients

3 3
MEDIUM MEDIUM ONIONS
2 2
MEDIUM MEDIUM GREEN BELL PEPPERS
2 2
LARGE LARGE CELERY STALKS *
2 2
SMALL SMALL GARLIC
cloves *
½ 0.5
SMALL SMALL JALAPEÑO PEPPER
fresh *
8 3.6
POUNDS KG BEEF CHUCK
lean, ground
7 202.3
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
diced
2 2
LARGE LARGE TOMATOES, STEWED, CANNED
14.5 ounces each *
l5
OUNCES TOMATO SAUCE *
6 173.4
OUNCES ML/G TOMATO PASTE
6 173.4
OUNCES ML/G CHILI POWDER
2 3E+1
TABLESPOONS ML CUMIN
1
X RED HOT PEPPER SAUCE
to taste *
12 346.8
OUNCES ML/G BEER
canned
12 346.8
OUNCES ML/G WATER
mineral
2 2
EACH BAY LEAVES *
1
X GARLIC SALT
to taste *
1
X SALT
to taste *

Directions

Dice and sauté first 5 ingredients. Add meat and brown.

Add remaining ingredients, including half a can of beer. Add water just to cover top.

Cook about 3 hours on low heat. Stir often. Remove bay leaves.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

best recipe I've triEd. won a cook off at my work. I added tri beans to it. serve with corn bread and cold beer. spiced it up a bit more with death rain or cayenne and fresh serranos.

 

 

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 849 63% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 370mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 21%
Sugars g
Protein 127g
Vitamin A 69% Vitamin C 47%
Calcium 9% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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