Nevada Annie's 1987 World Championship Chili
No wonder it's a World Championship chili, it was packed with flavour. Followed the recipe as it is, and not too hard to make. It was definitely a hit at our dinner table. I will have to keep this recipe.
Yield
16 servingsPrep
20 minCook
3 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
onions
|
|
| 2 | medium |
green bell peppers
|
|
| 2 | large |
celery stalks
|
*
|
| 2 | small |
garlic
cloves |
*
|
| ½ | small |
jalapeño pepper
fresh |
*
|
| 8 | pounds |
beef chuck
lean, ground |
|
| 7 | ounces |
green chili peppers, canned
diced |
|
| 2 | large |
tomatoes, stewed, canned
14.5 ounces each |
*
|
| l5 | ounces |
tomato sauce
|
*
|
| 6 | ounces |
tomato paste
|
|
| 6 | ounces |
chili powder
|
|
| 2 | tablespoons |
cumin
|
|
|
red hot pepper sauce
to taste |
*
|
||
| 12 | ounces |
beer
canned |
|
| 12 | ounces |
water
mineral |
|
| 2 |
bay leaves
|
*
|
|
|
garlic salt
to taste |
*
|
||
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
onions
|
|
| 2 | medium |
green bell peppers
|
|
| 2 | large |
celery stalks
|
*
|
| 2 | small |
garlic
cloves |
*
|
| 0.5 | small |
jalapeño pepper
fresh |
*
|
| 3.6 | kg |
beef chuck
lean, ground |
|
| 202.3 | ml/g |
green chili peppers, canned
diced |
|
| 2 | large |
tomatoes, stewed, canned
14.5 ounces each |
*
|
|
tomato sauce
|
*
|
||
| 173.4 | ml/g |
tomato paste
|
|
| 173.4 | ml/g |
chili powder
|
|
| 3E+1 | ml |
cumin
|
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 346.8 | ml/g |
beer
canned |
|
| 346.8 | ml/g |
water
mineral |
|
| 2 | each |
bay leaves
|
*
|
| 1 | x |
garlic salt
to taste |
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Dice and sauté first 5 ingredients. Add meat and brown.
Add remaining ingredients, including half a can of beer. Add water just to cover top.
Cook about 3 hours on low heat. Stir often. Remove bay leaves.
Serve warm.
