Crockpot Cincinnati Chili
Easy and full of flavor
red wine vinegar
In a large skillet, cook chicken, onions and garlic until chicken is no longer pink. In a 6-quart slow cooker, add beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, salt, oregano, black pepper, and cloves. Stir in chicken mixture. Cover and cook on low for four hours or until heated through.
Makes 12 (1 Cup Servings)
Nutritional Info Per Serving: Calories: 269; Total Fat: 5 g; Cholesterol: 66 mg; Sodium: 515 mg; Total Carbs: 21 g; Dietary Fiber: 6 g; WW points 5