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Crockpot Cincinnati Chili

Crockpot Cincinnati Chili

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Submitted by kanthony39us

Easy and full of flavor

YIELD

12 servings

PREP

20 min

COOK

4 hrs

READY

4 hrs

Ingredients

¼ 59
1 ½ 355
CUPS ML ONIONS
chopped
1 ½ 1.5
TSPS TSPS CINNAMON *
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML CHILI POWDER *
0.6
TEASPOON ML CLOVES
¼ 59

Directions

In a large skillet, cook chicken, onions and garlic until chicken is no longer pink. In a 6-quart slow cooker, add beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, salt, oregano, black pepper, and cloves. Stir in chicken mixture. Cover and cook on low for four hours or until heated through.

Makes 12 (1 Cup Servings)

Nutritional Info Per Serving: Calories: 269; Total Fat: 5 g; Cholesterol: 66 mg; Sodium: 515 mg; Total Carbs: 21 g; Dietary Fiber: 6 g; WW points 5

* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

What's the chicken amount? It is not present in the ingredients list.

PeelMeAGrape United States

items missing from ingredient list: chicken, broth, garlic, beans, tomato sauce, chocolate....

happyzhangbo

I just could not find similar recipe that I could get some helpful information from, so if anyone knows this recipe, please help us finish it through comment or feedback, thanks!

 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 13 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 156mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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