Crockpot Cincinnati Chili
Easy and full of flavor
Yield
12 servingsPrep
20 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup | worcestershire sauce |
|
| 1 ½ | cups |
onions
chopped |
|
| 1 ½ | tsps | cinnamon |
*
|
| ½ | teaspoon | salt |
|
| 1 | teaspoon | oregano |
|
| ½ | teaspoon | black pepper |
|
| ¼ | cup | chili powder |
*
|
| ⅛ | teaspoon | cloves |
|
| ¼ | cup | red wine vinegar |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Directions
In a large skillet, cook chicken, onions and garlic until chicken is no longer pink. In a 6-quart slow cooker, add beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, salt, oregano, black pepper, and cloves. Stir in chicken mixture. Cover and cook on low for four hours or until heated through.
Makes 12 (1 Cup Servings)
Nutritional Info Per Serving: Calories: 269; Total Fat: 5 g; Cholesterol: 66 mg; Sodium: 515 mg; Total Carbs: 21 g; Dietary Fiber: 6 g; WW points 5
Comments
What's the chicken amount? It is not present in the ingredients list.
items missing from ingredient list: chicken, broth, garlic, beans, tomato sauce, chocolate....
I just could not find similar recipe that I could get some helpful information from, so if anyone knows this recipe, please help us finish it through comment or feedback, thanks!