Onion Patties
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
all-purpose flour
|
|
1 | tablespoon |
baking powder
|
|
¾ | cup |
milk
|
|
1 | tablespoon |
red hot pepper sauce
|
|
1 | cup |
onions
finely chopped |
|
1 | teaspoon |
salt
|
|
2 | tablespoons |
cornmeal
|
|
1 | teaspoon |
black pepper
|
|
1 | tablespoon |
sugar
|
|
1 | teaspoon |
parsley leaves
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
all-purpose flour
|
|
15 | ml |
baking powder
|
|
177 | ml |
milk
|
|
15 | ml |
red hot pepper sauce
|
|
237 | ml |
onions
finely chopped |
|
5 | ml |
salt
|
|
3E+1 | ml |
cornmeal
|
|
5 | ml |
black pepper
|
|
15 | ml |
sugar
|
|
5 | ml |
parsley leaves
|
Directions
Mix all ingredients.
Drop by teaspoon into hot oil. Fry each side about two minutes.
Drain on paper towel.