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Onion Patties

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Submitted by dea

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

¾ 177
1 15
TABLESPOON ML BAKING POWDER
¾ 177
CUP ML MILK
1 15
TABLESPOON ML RED HOT PEPPER SAUCE
1 237
CUP ML ONIONS
finely chopped
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML CORNMEAL
1 5
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML PARSLEY LEAVES

Directions

Mix all ingredients.

Drop by teaspoon into hot oil. Fry each side about two minutes.

Drain on paper towel.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 101 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 412mg 17%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 4%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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