YIELD
6 servingsPREP
40 minCOOK
30 minREADY
80 minIngredients
Directions
Cook lasagna noodles according to package directions and drain.
Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat.
Drain. Return to pan Add olives and onion. Cook, stirring occasionally, until vegetables are tender. Add spaghetti sauce and seasonings; Heat through, stirring occasionally; set aside. Preheat oven to 350?F. Place 3 noodles in bottom of 13×9 inch baking dish . Spread half the beef mixture over noodles, then half the corn and peas. Repeat layers ending with noodles. Bake lasagne 25 minutes. Sprinkle with cheese; bake 5 minutes more or until bubbly. Let stand 10 minutes before cutting.
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