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Spetzque

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Yield

6 servings

Prep

40 min

Cook

30 min

Ready

80 min

Ingredients

Amount Measure Ingredient Features
9 each lasagna noodles * Camera
1 small onions
chopped
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1 ½ pounds beef
7% fat
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16 ounces spaghetti sauce Camera
1 dash black pepper * Camera
1 dash oregano
dried
* Camera
1 dash italian seasoning * Camera
1 ¼ cups corn
thawed
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1 ¼ cups green peas
thawed
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2 cups mozzarella cheese, non-fat
shredded
* Camera
Trans-fat Free, High Fiber

Directions

Cook lasagna noodles according to package directions and drain.

Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat.

Drain. Return to pan Add olives and onion. Cook, stirring occasionally, until vegetables are tender. Add spaghetti sauce and seasonings; Heat through, stirring occasionally; set aside. Preheat oven to 350?F. Place 3 noodles in bottom of 13x9 inch baking dish . Spread half the beef mixture over noodles, then half the corn and peas. Repeat layers ending with noodles. Bake lasagne 25 minutes. Sprinkle with cheese; bake 5 minutes more or until bubbly. Let stand 10 minutes before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 1173 31% from fat
 % Daily Value *
Total Fat 41g 62%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 236mg 10%
Total Carbohydrate 44g 44%
Dietary Fiber 12g 49%
Sugars g
Protein 138g
Vitamin A 28% Vitamin C 35%
Calcium 8% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
 

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