Spetzque
Yield
6 servingsPrep
40 minCook
30 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | each |
lasagna noodles
|
*
|
| 1 | small |
onions
chopped |
|
| 1 ½ | pounds |
beef
7% fat |
|
| 16 | ounces |
spaghetti sauce
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
oregano
dried |
*
|
| 1 | dash |
italian seasoning
|
*
|
| 1 ¼ | cups |
corn
thawed |
|
| 1 ¼ | cups |
green peas
thawed |
|
| 2 | cups |
mozzarella cheese, non-fat
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | each |
lasagna noodles
|
*
|
| 1 | small |
onions
chopped |
|
| 680.4 | g |
beef
7% fat |
|
| 462.4 | ml/g |
spaghetti sauce
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
oregano
dried |
*
|
| 1 | dash |
italian seasoning
|
*
|
| 296 | ml |
corn
thawed |
|
| 296 | ml |
green peas
thawed |
|
| 473 | ml |
mozzarella cheese, non-fat
shredded |
*
|
Directions
Cook lasagna noodles according to package directions and drain.
Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat.
Drain. Return to pan Add olives and onion. Cook, stirring occasionally, until vegetables are tender. Add spaghetti sauce and seasonings; Heat through, stirring occasionally; set aside. Preheat oven to 350?F. Place 3 noodles in bottom of 13x9 inch baking dish . Spread half the beef mixture over noodles, then half the corn and peas. Repeat layers ending with noodles. Bake lasagne 25 minutes. Sprinkle with cheese; bake 5 minutes more or until bubbly. Let stand 10 minutes before cutting.
