Chicken Breasts Florentine

Name: Chicken Breasts Florentine
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; flour, unbleached, all-purpose; eggs; bread crumbs; vegetable oil; garlic cloves; white wine; onion soup mix; water; parsley leaves; black pepper

Add a sophisticated touch to your cooking with this scrumptious chicken dish that makes a perfect dinner for you and your loved one.

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	chicken breasts boneless skinless
½	cup	unbleached all-purpose flour
2	large	eggs well beaten
⅔	cups	bread crumbs seasoned
¼	cup	vegetable oil
1	medium	garlic cloves fine chopped	*
½	cup	white wine dry	*
1	pk	onion soup mix golden	*
1 ½	cup	water
2	tablespoons	parsley leaves chopped fine
⅛	teaspoon	black pepper

Ingredients

Amount	Measure	Ingredient	Features
907.2	g	chicken breasts boneless skinless
118	ml	unbleached all-purpose flour
2	large	eggs well beaten
158	ml	bread crumbs seasoned
59	ml	vegetable oil
1	medium	garlic cloves fine chopped	*
118	ml	white wine dry	*
1	pk	onion soup mix golden	*
355	ml	water
3E+1	ml	parsley leaves chopped fine
0.6	ml	black pepper

Directions

Side dishes to create a bed for the Chicken include Hot Cooked Rice Piliaf or White Rice and/or Hot Cooked Spinach.

Dip chicken in flour, then eggs, then bread crumbs. In large skillet, heat oil and cook chicken over medium heat until almost done. Remove chicken. Reserve 1 tablespoon drippings. Add garlic and wine to reserved drippings, and cook over medium heat 5 minutes. Stir in golden onion recipe soup mix thoroughly blended with water, bring to a boil. Return chicken to skillet and simmer covered 10 minutes or until chicken is done and sauce is slightly thickened. Stir in parsley and pepper. To serve, arrange chicken over hot rice and spinach; garnish as desired.

MICROWAVE DIRECTIONS: Omit oil and decrease wine to ¼ cup Dip chicken in flour, eggs, and bread crumbs as above. In 3-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes, rearranging chicken once. Stir in garlic, then golden onion recipe soup mix, thoroughly blended with water and wine. Heat uncovered on HIGH (Full Power) 5 minutes or until boiling, stirring once. Decrease heat to MEDIUM (50% of Full Power) and heat uncovered, stirring occasionally, 7 minutes or until chicken is done and sauce is slightly thickened. Stir in parsley and pepper. Let stand covered 5 minutes. Serve as above.