Ann Landers' Meatloaf
3.1k
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
Ingredients
| 2 | pounds |
ground beef
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cup |
bread crumbs
|
|
| ¾ | cup |
ketchup
|
|
| ½ | cup |
water
warm |
|
| 1 |
onion soup mix
|
* | |
| 2 | slices |
bacon
optional |
|
| 8 | ounces |
tomato sauce
|
Directions
Mix all ingredients except bacon and tomato sauce.
Put in a 9x5 inch loaf pan.
Cover with 2 strips of bacon.
Pour tomato sauce over meat.
Bake 1½ hours at 350℉ (180℃).
Nutrition Facts
Serving Size 431g (15.2 oz)Amount per Serving
Calories 84046% of calories from fat
% Daily Value *
Total Fat 43g
66%
Saturated Fat 16g
78%
Trans Fat
0g
Cholesterol 305mg
102%
Sodium 1121mg
47%
Total Carbohydrate
15g
15%
Dietary Fiber 3g
11%
Sugars g
Protein
132g
Vitamin A 15%
•
Vitamin C 24%
Calcium 16%
•
Iron 50%
* based on a 2,000 calorie diet
How is this calculated?
This recipe is leaving out 1 teaspoon of Accent, which the original recipe calls for.
over 2 years agoYou are correct
- about 1 year ago
I think the original recipe called for a mixture of ground beef, pork and veal.
about 2 years agoI think it was ground chuck.
- 11 months ago
Actually, the recipe in the Houston Post in the 70's called for ground round. I've used round, chuck also gr sirloin all are good. Tried turkey, didn't like, gave it to dog.
Suzy Q
Louise
Can u use panko or tear up some bread...probable panko
11 months ago