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Ann Landers' Meatloaf

 
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Ann Landers' Meatloaf Ann Landers' Meatloaf Ann Landers' Meatloaf

This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.

Yield

4

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

2 pounds ground beef
2 large eggs
1 ½ cup bread crumbs
¾ cup ketchup
½ cup water
warm
1 onion soup mix
*
2 slices bacon
optional
8 ounces tomato sauce

Directions

Mix all ingredients except bacon and tomato sauce.

Put in a 9x5 inch loaf pan.

Cover with 2 strips of bacon.

Pour tomato sauce over meat.

Bake 1½ hours at 350℉ (180℃).

 

* not incl. in nutrient facts

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Comments

This recipe is leaving out 1 teaspoon of Accent, which the original recipe calls for.

over 2 years ago

You are correct

- about 1 year ago

I think the original recipe called for a mixture of ground beef, pork and veal.

about 2 years ago

I think it was ground chuck.

- 11 months ago

Actually, the recipe in the Houston Post in the 70's called for ground round. I've used round, chuck also gr sirloin all are good. Tried turkey, didn't like, gave it to dog.

Suzy Q

Louise

Can u use panko or tear up some bread...probable panko

11 months ago

Nutrition Facts

Serving Size 431g (15.2 oz)
Amount per Serving
Calories 84046% of calories from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 1121mg 47%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 132g
Vitamin A 15% Vitamin C 24%
Calcium 16% Iron 50%
* based on a 2,000 calorie diet How is this calculated?

 

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