Ann Landers' Meatloaf
3.1k
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
Ingredients
| 2 | pounds |
ground beef
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cup |
bread crumbs
|
|
| ¾ | cup |
ketchup
|
|
| ½ | cup |
water
warm |
|
| 1 | each |
onion soup mix
|
* |
| 2 | slices |
bacon
optional |
|
| 8 | ounces |
tomato sauce
|
Directions
Mix all ingredients except bacon and tomato sauce.
Put in a 9x5 inch loaf pan.
Cover with 2 strips of bacon.
Pour tomato sauce over meat.
Bake 1½ hours at 350℉ (180℃).
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Nutrition Facts
Serving Size 431g (15.2 oz)Amount per Serving
Calories 84046% of calories from fat
% Daily Value *
Total Fat 43g
66%
Saturated Fat 16g
78%
Trans Fat
0g
Cholesterol 305mg
102%
Sodium 1121mg
47%
Total Carbohydrate
15g
15%
Dietary Fiber 3g
11%
Sugars g
Protein
132g
Vitamin A 15%
•
Vitamin C 24%
Calcium 16%
•
Iron 50%
* based on a 2,000 calorie diet
How is this calculated?
This recipe is leaving out 1 teaspoon of Accent, which the original recipe calls for.
over 1 year agoI think the original recipe called for a mixture of ground beef, pork and veal.
12 months ago