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Ann Landers' Meatloaf

 
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This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.

Yield

4

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

2 pounds ground beef
2 large eggs
1 ½ cup bread crumbs
¾ cup ketchup
½ cup water
warm
1 each onion soup mix
*
2 slices bacon
optional
8 ounces tomato sauce

Directions

Mix all ingredients except bacon and tomato sauce.

Put in a 9x5 inch loaf pan.

Cover with 2 strips of bacon.

Pour tomato sauce over meat.

Bake 1½ hours at 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 431g (15.2 oz)
Amount per Serving
Calories 84046% of calories from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 1121mg 47%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 132g
Vitamin A 15% Vitamin C 24%
Calcium 16% Iron 50%
* based on a 2,000 calorie diet How is this calculated?

 

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