German Applesauce Meatloaf
1.2k
The applesauce bakes in flavor with this simple easy to make meatloaf.
Ingredients
| 1 ½ | pounds |
ground beef
|
|
| ½ | pound |
ground pork
|
|
| ½ | cup |
onions
finely diced |
|
| 1 | cup |
applesauce
|
|
| 1 | cup |
bread crumbs
|
|
| 3 | tablespoons |
ketchup
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Preheat oven to 350℉ (180℃).
Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well.
Place the meatloaf mixture in the prepared pan.
Bake for 1½ to 2 hours. Let cool 10 to 15 minutes.
Turn the loaf out of the pan.
Slice and serve.
Nutrition Facts
Serving Size 175g (6.2 oz)Amount per Serving
Calories 36949% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 100mg
33%
Sodium 843mg
35%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
5%
Sugars g
Protein
60g
Vitamin A 1%
•
Vitamin C 14%
Calcium 6%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
