German Applesauce Meatloaf
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The applesauce bakes in flavor with this simple easy to make meatloaf.
Ingredients
| 1 ½ | pounds |
ground beef
|
|
| ½ | pound |
ground pork
|
|
| ½ | cup |
onions
finely diced |
|
| 1 | cup |
applesauce
|
|
| 1 | cup |
bread crumbs
|
|
| 3 | tablespoons |
ketchup
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Preheat oven to 350℉ (180℃).
Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well.
Place the meatloaf mixture in the prepared pan.
Bake for 1½ to 2 hours. Let cool 10 to 15 minutes.
Turn the loaf out of the pan.
Slice and serve.
