Don't miss another issue…      Subscribe

German Applesauce Meatloaf

 
German Applesauce Meatloaf
316

The applesauce bakes in flavor with this simple easy to make meatloaf.

Yield

8

servings

Prep

10

min

Cook

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 ½ pounds ground beef
½ pound ground pork
½ cup onions
finely diced
1 cup applesauce
1 cup bread crumbs
3 tablespoons ketchup
2 teaspoons salt
¼ teaspoon black pepper
*

Directions

Preheat oven to 350℉ (180℃).

Lightly oil a 9 x 5 x 3 inch loaf pan. In a large bowl, combine all ingredients, and mix well.

Place the meatloaf mixture in the prepared pan.

Bake for 1½ to 2 hours. Let cool 10 to 15 minutes.

Turn the loaf out of the pan.

Slice and serve.

 

* not incl. in nutrient facts

Reviews

+6

almost 9 years

Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.

Add review

 

 

Comments

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 36949% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 843mg 35%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 60g
Vitamin A 1% Vitamin C 14%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
German Beef Roulade

Turn your kitchen into the perfect Oktoberfest destination

Oktoberfest celebrations are wrapping up in many communities around the world. Many celebrate Octoberfest throughout the month of October.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed