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Breakfast Casserole (Pennsylvania Dutch)

 

A savory custard-like overnight breakfast casserole with sausage and cheese. Easy and delicious from the Pennsylvania dutch.
105

Yield

6

servings

Prep

5

min

Cook

45

min

Ready

8

hrs

 

Ingredients

6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread
cubed
1 pound sausage
browned
1 cup cheddar cheese, very old, sharp
or mild, shredded

Directions

In a medium mixing bowl, beat together the eggs, add the milk, salt, and mustard, mixing well.

Grease the bottom of 9 x 13-inch (23cm by 32cm) baking dish .

Arrange the cubed bread in a single layer. Evenly layer the sausage over the bread, then sprinkle the cheese over the sausage.

Pour egg mixture over the top and refrigerate overnight.

The next day, bake at 350℉ (180℃) F for 45 minutes.

Let stand for roughly 5 minutes before serving.

8 servings

Use 8 eggs and 4 slices of bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 46967% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 301mg 100%
Sodium 1237mg 52%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 58g
Vitamin A 12% Vitamin C 1%
Calcium 28% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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