Very Orange Yogurt Muffins
Orange Yogurt Muffins recipe
Yield
12 servingsPrep
25 minCook
25 minReady
50 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
granulated |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
yogurt, low-fat
|
|
| ¼ | cup |
margarine
or butter, melted |
|
| 2 | tablespoons |
orange zest
strips |
|
| ¼ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
granulated |
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
yogurt, low-fat
|
|
| 59 | ml |
margarine
or butter, melted |
|
| 3E+1 | ml |
orange zest
strips |
|
| 59 | ml |
orange juice
|
|
Directions
In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
In separate bowl, beat egg; blend in yogurt, margarine or butter, orange rind and juice.
Stir into flour mixture just until moistened.
Spoon into large greased or paper-lined muffin cups, filling to top.
Bake in 350℉ (180℃) oven for 25 minutes or until firm to the touch.
Frost with your favourite frosting if desired.
