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Very Orange Yogurt Muffins

Very Orange Yogurt Muffins

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Orange Yogurt Muffins recipe

YIELD

12 servings

PREP

25 min

COOK

25 min

READY

50 min

Ingredients

2 473
½ 118
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
1 237
¼ 59
CUP ML MARGARINE
or butter, melted
2 3E+1
TABLESPOONS ML ORANGE ZEST
strips
¼ 59
CUP ML ORANGE JUICE

Directions

In large bowl, stir together flour, sugar, baking powder, baking soda and salt.

In separate bowl, beat egg; blend in yogurt, margarine or butter, orange rind and juice.

Stir into flour mixture just until moistened.

Spoon into large greased or paper-lined muffin cups, filling to top.

Bake in 350℉ (180℃) oven for 25 minutes or until firm to the touch.

Frost with your favourite frosting if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 180 26% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 235mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 16%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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