Search
by Ingredient
Quick Applesauce Muffins

Quick Applesauce Muffins

StarStarStarHalf starEmpty star

Submitted by ox

Why not try a new type of muffin with this simple recipe that’s quick and easy to follow.

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 59
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML APPLESAUCE
¼ 59
CUP ML MILK
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML VEGETABLE OIL
¼ 59
CUP ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted

Directions

Preheat oven to 350℉ (180℃).

Combine bisquick, ¼ cup sugar, and 1 teaspoon cinnamon.

Add applesauce, milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin pans ⅔ full and bake 12 to 15 minutes.

Cool slightly and remove from pans. Mix remaining sugar and cinnamon.

Dip tops of muffins in melted buter, then in sugar-cinnamon.

Makes 12.

* not incl. in nutrient facts Arrow up button

Comments


David

Muffins

 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 80 51% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 21mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
More health news

Email this recipe