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Original Bisquick Dumplings

 
210.0k
Original Bisquick Dumplings Original Bisquick Dumplings

The original Bisquick Dumpling recipes and directions from the box.

Yield

4

servings

Prep

5

min

Cook

10

min

Ready

10

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
cup milk

Directions

Dumplings: Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms.

Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid.

Tip: The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise.

 

* not incl. in nutrient facts

Add review

 

 

Comments

janet young

you want fast bisquick dumplins? lol use the biscut packages you buy individually, they are 2 cups pre measured..you can get them in various flavors, and all you do is change the 2/3 cup of milk to water...been using them a year everyone loves them

almost 12 years ago

Various Flavors?

That's a good idea, thank you.

I've made dumpings for over 50 yrs all different ways. everyYYyYyy one always love the easiest to make?! The Bisquick one! LOL go figure.

It's the only time my family liked... did I say like? I shoulda said loveddddd the Bisquick recipe over a bunch of other much harder to make ones.

I love me some Bisquick biscuits too... XO

Then I guess they’re not Bisquick dumplings then

- about 1 month ago

pam

These are the dumplings I grew up with. Now, my grandchildren eat them, They are the best. This recipe also works as the cobbler top for berry cobblers

almost 11 years ago

That’s good to know

My Bisquick dumplings have never been fluffy...I have been trying for years to make them fluffy...they turn out very hard and gummy, and I follow the recipe...I don't know what I am doing wrong....

PaulaUnited States
- about 2 months ago

Dawn

I have used this recipe for 20+ years in stew and chicken and dumplings. This is how I vary it.
quarter 2 Tbls butter
1/4-1/2 sea salt
1 tsp parsley
mix dumpling recipe and add the above items and let set for about 10 minutes.
enjoy

almost 11 years ago

Do you melt the butter?

- over 3 years ago

What do you mean by set? Do you mean let them rest for ten minutes before dropping into the stew?

Same here! I couldn't believe they took it off the box!!

Rocky

For the gluten free version of bisquick, you need more milk - maybe a cup to 1.25 cups. It's great by the way. So happy it exists.

over 10 years ago

It is off the box but you can find it on your telephone via GoogleThat's what I just did

WOW

I am amazed when people think that dough balls are dumplings! Bisquick makes wonderful, fluffy dumplings that my husband and kids love. It also makes a lovely shortcake to serve with strawberries!

about 9 years ago

They are dumplings and not dough balls. The dough cooks in the stock. It's like a cooked biscuit on the inside.

Thanks, karen

- 3 months ago

A few years ago I started adding a couple of stalks of celery to my chicken and dumplings. It adds a little flavor and color.

about 9 years ago

I add carrots and celery, and I drop the dough directly on the boiling liquids-been making these for 40 years-- no problems--comes out perfectly.

I have added it to the liquid for decades. It helps to make your broth thicker. I also add a couple of teaspoons of Italian seasonings to the dumpling mix. It adds a nice change, and great flavoring to your meal.

- almost 4 years ago

I have cooked my chicken and kept the broth do I just bring broth to boil and drop in the dumplings mix into the chicken and broth ,how long does it take for dumpling ro for d one..?

- over 3 years ago

I wish I had some cellery today

I add parsley stalks as well.

sean

I add parsley stalks as well.

sean

I use chicken stock

I love bisquick went to make some dumplings no recipe on the box?? what happened. anyway looked on here I got it. Thanks again. been with bisquick a long time.. :)

almost 9 years ago

Just remember 2 c b/ 2/3milk. I like to use a small scoop Like 1 for one cream.I got mine at pampered chef.

When my children were small and not liking many veggies, I shred zucchini into batter and used a little more mix until consistency looked right. They loved it !

- over 2 years ago

I always cook my chicken in water and chicken broth, celery and onion. And I add can cream of chicken soup to the pot before I put in dumpling mix. This makes them delicious!

I add carrots, celery, onions, dill and garlic with chicken broth let boil with your "cooked" chicken. When the chicken is so tender I add the dumplings. Perfect!!

Stephanie

I use 2 cans of mixed vegetables & 3 cans of chicken broth + chicken I cook in the crockpot.

In seventh grade in home economics class our spelling word was biscuit. I spelled it Bisquick. I got it wrong. I still use Bisquick and will never get it wrong by using it. I am 64 years young!!!

almost 9 years ago

LOL!

I love that. Thanks for sharing

I love your comment. You rock!

- about 3 years ago

you are so right !

Lol!! That's so cute! I've always loved these and they are the only genetically modified thing I will allow in my house. As long as I don't get some disease I will continue to use it once in awhile. It's truly not good for our organs and immune system. But I like how fluffy the dumplings are. Adding organic garlic helps me to think I've made them a little healthier, LOL!

I love this story!

- 4 months ago

Put the DUMPLING RECIPE Back on the box... Its the best!!!!! Then explain how one can take a can of broth, soup etc. Great for working moms quick and sooooooo easy. Mom feels like she put an effort and the THE LOVE!!!! and its so good !!!!!

almost 9 years ago

Yes. I. Agree

Yes please! Do it for our kids and grandkids!

Yes I agree, put it back on the box. Was just about ready to buy a off brand because they had a dumpling recipe on their box, but I know better bisquick is the best!!!

Yes, put that dumpling recipe back on the box...the younger generations will. not know about it! This MUST be handed down

That recipe on your box is an American tradition , I never would have learned to make dumplings without it. We didn't all have mothers to teach us or time to cook from scratch. And some don't have computers.

- over 2 years ago

Haha it's so hard to mix stuff together

Lord BalzacUnited States
- 4 months ago

I agree. Had to Google it.

Even though I don't like the fast soups I love the dumplings so I will make it using a can soup just so I can eat the dumplings LOL

- 3 months ago

I. Make mine in Campbell’s caned bean and bacon soup. Needs nothing else it one of my favorites.

Joan BonskyUnited States
- 14 days ago

Put the DUMPLING RECIPE Back on the box... Its the best!!!!! Then explain how one can take a can of broth, soup etc. Great for working moms quick and sooooooo easy. Mom feels like she put an effort and the THE LOVE!!!! and its so good !!!!!

almost 9 years ago

I cooked frozen Chicken Breast to day ,, so,, how am I going to fix them -- well, I thought Dumplings!!! but-- Im out of Flour !! but , guess what !! I had Bisquick! so , they are cooking -- I did pour off most of the water from boiling the breast-it was like water , so then added Chicken Broth . then spooned the Dumplings on top, in my slow cooker , -slow -not crock,

Hear your customers, the ones that keep you in business Hello...Put the DUMPLING RECIPE Back on the box! It doesn't take up that much space.

over 8 years ago

I usually cut the receipts off boxes, my cook book is full of them but I haven’t bought Bisquick for years. Thank God for the internet

You can google it, just type in Biscuit dumplings they are the best. Making them right now.

Wenona WolkeUnited States
- 3 months ago

Put the dumpling recipe back on the box. Lost w/o it.

Frankie
Columbia Falls, MT

over 8 years ago

I so agree.

Please put the recipe back on the box. Thank you. Maureen in Pennsylvania,USA

about 8 years ago

this same recipe IS on the side of box.

about 8 years ago

Not on my box. I am looking at it. They have pancakes and waffles on back which both contain eggs but nothing on the side but the web site. That is planned so people will go to their web site. Unfortunate so many elderly people are left off the scene in the web greed for money.

I doubt if the recipe for dumplings will go back on the box...it has been off for years. It will be forgotten.

Put the receipe back on the box !!!

almost 8 years ago

Yes I agree!!Recipe needs to back on box!!

- 2 months ago

I guess they don't care what the customer feels. we want the dumpling receipe back on box.

over 7 years ago

Oh for heaven sakes, the only difference between a Biscuit & a Dumpling is one is baked the other is steamed. Same recipe.

shirley

Sure glad I have a computer. If not I would have been in big trouble. Guess I would have been out tomorrow and buying it. But what about the people who dont have a pc. Think about it, put it back on the box and REMEMBER WITHOUT US sales would drop.

over 7 years ago

same here , I had to get on the Bisquick site !

Why was dumpling recipe taken off the box? Really dumb! It takes up so little space & is such a cornerstone of Bisquick. What was deemed more important? Fire that fool!

JudyUnited States
- 3 months ago

I cannot believe the recipe isn't on the box any longer! Bisquick/Betty Crocker has lost its mind.

Tlaguna
California

over 7 years ago

Need the recipe back on the box please

What do you mean "do not drop directly on liquid"? The meat and veggies sink to the bottom. What other way do you suggest to place the dumpling?
Linda
Lindapurlgurl@gmail.Com

almost 7 years ago

I love how nobody is answering this question!!!! .....please! Someone explain!!!

You drop them in lightly to simmering soup with tablespoon they will float to top then it's 10 min uncovered and 10 min covered.when they swell up it generally covers whole top of like a 8 quart kettle (ya know the size that like comes in sets with handles ) hope this helps :0)

They mean drop on top

Absolutely

I grew up with bisquick but my husband likes those flat premade dumplings so we compromised... I use bisquick and just roll it out and cut it in strips. Tadaa. Still fluffy and it makes a thicker broth those premade chewy strips never could. Now its my favorite. Belinda, Florida

almost 7 years ago

So you use minimal flour to roll them out correct? This is exactly what i was looking for. Thanks bunches for posting...

I roll out the dough for my dumplins,. . .they are chewy & more like a fluffy noodle. I have chicken broth, pieces of chicken, carrots, celery & green peas. Sometimes, I quarter potatoes & cook them in the broth. So good too. I drop the dumpling into the broth to cook.

- almost 4 years ago

So what measurements do you use when you do it this way. Is it the sam 2 c. of bisquick to 2/3 milk?

- almost 4 years ago

That's exactly how my great aunt made them my entire life. That's how I make them now. Best ever! I wouldn't like them any other way! My family wouldn't even call them dumplings if they weren't made with Bisquick and rolled out thin..... real thin. lol

Same here fluffy verses flat

Connie - United States

Put the recipe back on the box...PLEASE! Fortunately I have a computer or there would be no dumplings tonight.

over 6 years ago

This is a Southern style of making Chicken & Dumplings. Roll them out with flour, dredging them in the flour & cut them in long fairly thin pieces.

- almost 4 years ago

i just bought another box today, and searched the other boxes in the store, no recipe. so glad i found it here.

over 6 years ago

dumpling recipe needs to be back on the box please.

over 6 years ago

R.G. Rail

Nearly cried when I did not find the recipe on any of the boxes. Thanks to having a computer!!!!

over 6 years ago

Yes! Need the dumplings recipe back on the box!! Please

over 6 years ago

I agree! Just tried to remember the recipe from the box, decided to use the biscuit recipe instead. Dumplings sunk to the
bottom of the pot like rocks. Please put it back on the
box.

Cynthia United States
- 3 months ago

United States

I just bought a box yesterday, it is on the box.

over 6 years ago

I bought a box today no dumplings. I agree what happens to people that don't have Internet!

over 6 years ago

My box didn't have the recipe for dumplings ?? I had to go online to find it,,I've never used bisquick before and it would be pnice to have it on the box !!

over 6 years ago

United States

I say make the bisquick, bulk and packaged in a baggie yourself in any flavor. Like garlic cheese. Keep the poisons off your table and out of your children.

over 6 years ago

Poisons?

Huh?

What do you mean poison? 26u

*Retard Alert*

- 4 months ago

Bisquick dumplings are the BEST. Just say NO to flat dumplings!

over 6 years ago

no pinterest? really??

about 6 years ago

Do you change recipe for rolled out dumplings?

almost 6 years ago

Um...not sure what boxes everyone is buying all the boxes I was looking at had the recipe on the side at the bottom.

almost 6 years ago

United States

jPut the dumpling reciepe back on the box please!!!

almost 6 years ago

Yes, put the recipe back on the box.

almost 6 years ago

HAPPY I found the Dumpling recipe on Google--I put it in my Phone Memo for the future :)

almost 6 years ago

Shocked, no recipe on the box. thank god I found it on the comp.
My neighbor gave me the box and now wants a dumpling.

almost 6 years ago

ellen

Why do my dumplings end up being deavy and doughy in the middle, I must be doing something wrong?????? Help

almost 6 years ago

warm the milk first

broth / gravy needs to be boiling, you need to cook it uncovered then covered.

And thank you for having htis

over 5 years ago

I followed the recipe and cooking instructions to the letter, but sometimes my dumplings are not fluffy. Why?

over 5 years ago

Steve

Dumplings like biscuits, suffer from over-mixing. If they come out chewy or dense, gluten has been over developed. This is great for bread, but not for light and fluffy. Suggestion: Mix by hand, gently (spoon), rest the dough at room temp. 'till you see some rise and never use a wisk.

over 5 years ago

How much milk for the entire box 20 oz. for dumplings?

over 5 years ago

Kindly put directions for preparing dumplings on box. I use 1/2 milk and 1/2 broth from seasoned chicken broth. Delicious!!!

over 5 years ago

dumpling recipe needs to be back on the box please.

over 5 years ago

I know, I turned the box upside down looking for it. Its the only reason I buy bisquick !!

over 5 years ago

Put recipe back on box.I love Bisquick dumplings.grew up with mom and dad making this
Thanks Sarah
Hannibal ny

over 5 years ago

2 cups bisquIck and 2/3 cup of milk. How difficult is that to remember?

over 5 years ago

Lol. That's what I was thinking. Not only that but these comments are on the page with the recipe so they obviously found it.

The recipe is on the side of the box under BISCUITS & DUMPLINGS. The dumpling recipe is at the bottom of that section. It's always been there but easy to overlook.

over 5 years ago

Sugar Dumpling

I have not made this dumpling recipe for about 10-15 years. I am preparing & noticed the recipe was gone. So I immediately searched on my PC, and thankfully it was found. After so many years I had forgotten the actual recipe although it's a very simple one. I can't wait to taste those babies after so long. I'm sure that with all of the requests to add back on box, they will - sometime soon, or not. I see others have been requesting for years now. Wow.

over 5 years ago

Shirley

I just got a new box, and the recipe for dumplings is in the side of the box, and the drop biscuits recipe is on the side. No problem at all. Only reason here is because when I cut those two recipes off of the box, I cut off the amount of milk. Wanted to make sure I remembered it correctly, which thank goodness, I did. Love Bisquick!!!QX

about 5 years ago

Sue Dempsey

I made chicken and dumplings, no recipe on my new box. I found it on here, wrote it down on a sticky note and posted inside my cupboard...

about 5 years ago

Just find the recipe either from a previous box or the internet & tape it to the bottom of the box. Or, you could even just write out the recipe & place it under the box. Just be sure to put the box back in the same place.

about 5 years ago

I like to mix in chives, parsley, and 1/2 cup of shredded cheese, before adding the milk.
It makes the best tasting dumplings ever!!!
Jana - Arizona

- almost 3 years ago

Yep Please!!! put the dumpling recipe back on the box. I might forget the process of preparing it. This time I started it covered and checked the recipe on line and found you cover it in the last ten minutes.

almost 5 years ago

If I am short on Bisquick can I add a little flour

almost 5 years ago

I make my own bisquik! Always handy and costs a LOT less..... easy Peasy, Pinterest it!

Been making my husband these dumplings filled with sharp cheddar in the middle and cooked in a few cans tomato soup, diluted with milk! His favorite for 22 years!

Inexpensive and comforting on a cold evening! Like having a grilled cheese in your soup!

almost 5 years ago

Sounds great!

- almost 5 years ago

Made the dumplings
That sank like concrete
For my chicken and Dumplings
What did I do wrong??
VANCOUVER Canada

over 4 years ago

I have been making dumplings with Bisquick for over 20 years. This year I made them, and just like your post, they sank in the broth, never came back up to the top and were doughy. Yukkk. These past 2 times there was more broth in the pot, but I have done that before. In the past they have always floated and I would drizzle some broth over them as they cooked - floating on top of the broth. Why did they sink and come out heavy and doughy???
(Broth was boiling)

United States

Bought a box of Bisquick special for the dumplings. Got home and found the recipe had been removed. Please put it back on the box. No other dumplings will do in my house!

over 4 years ago

Recipe not on my box either..... but I remember.... 2 c bisquick
2/3 c milk & mix up lightly til sticks together
Drop on soup light simmer 10 minutes unclovered
10 minutes covered / no noise allowed!
Yummy!

over 4 years ago

My Aunt gave me a recipe on how to make a turkey for the first time. She sent it but at the end she told me I had to sing to it while I was making it! Lol. (She was totally joking) you just reminded me of that when you said no noise

Slm

going to make a this recipe tonight and double it. looking forward to a no fuss chicken and dumplings that doesn't take all day!!!!

over 4 years ago

The recipe is on the box on the side at the bottom where is find the nutrition facts. I think they put it back on the box because it wasn't there 3 years ago.

over 4 years ago

Got the dumplings..How much broth? I heard cream of chicken soup as well?

over 4 years ago

I use cream of chicken soup for my broth.

I use plenty of broth such as ham broth, small chunks of ham, potatoes, green beans, boiling and then add dumplings and reduce heat. Great meal.

over 4 years ago

I love to add it to sauerkraut that is how my mother made it. I add it to sauerkraut and kielbasa

United States

Put IT BACK ON BOX!!!

over 4 years ago

recipe not on my box..thank heavens for the internet..I put a litle thyme in the batter..dumpllngs have long been a favorite

over 4 years ago

I have made dumplings from scratch when I was out of Bisquick but they weren't as good. My mother used Bisquick and I do too. You can't beat it for shortcake, pancakes, etc. I still use the Bisquick cookbook I bought when I got married in 1966. My kids brag about my homemade strawberry shortcake and pineapple upside down cake! I'm 75 now and still love to cook and Bisquick gives me homemade results the easy way!

over 4 years ago

I still have a couple of little Bisquick booklets from the early seventies, do not make the recipes anymore but I kept the booklets just in case.

Please put dumpling recipe back on the bisquick box. I found it more comforting knowing it was there. Thank you for your product and please listen to your bisquick readers. You know a new generation of users will buy your product. Think back, then ahead.

over 4 years ago

Found the recipe on my Bisquick box. Listed under biscuits or dumplings. Been making the biscuits and dumplings for years. They're the best!!! There's no substitute.
Homemade chicken soup with dumplings...it's what's for dinner.

I have an awesome recipe for crock pot chicken and dumplings, but it calls for canned biscuits, didn't really care for, so now have Bisquick, do I put in the crock pot or boil on stuff and then transfer??? Why not add to liquid?? Help

about 4 years ago

No recipe on my box for dumplings. Please put it back on all boxes or print inside?!

about 4 years ago

My kids were always Picky Eaters, so I called the dumplings "clouds" and they ARE ! They gobbled them up and wanted to know when we could have them again!

about 4 years ago

I bought a box yesterday to take on a camping trip.. No recipe. I had to find it on here. Maybe I got an old box.

about 4 years ago

They are like light pillows of deliciousness. A family favorite !

about 4 years ago

Put the dumpling recipe back on the box side panel please!

about 4 years ago

Put the recipe back on the box. If you don't, your light bulb is a little dim. The only reason I buy Bisquick is to make the dumplings my Mother and everybody else did. This is a very simple thing to do to make so many people happy.

almost 4 years ago

I usually make home made dumplings, but I'm not feeling good. So I am using Bisquick for my chicken and dumplings today. I make mine just like homemade chicken noodle soup, but instead of noodles I'm using dumplings.
They need to put the recipe back on the box.
From, Perrysburg, Ohio

almost 4 years ago

I am 81 years old .
I am making my 8 qt pot full of rolled out chicken & Dumplins for my kids & grandkids this week. It's a fav for all still . . .they are grown up. I am using Bisquick. Needed the recipe again. Not on the box!

- almost 4 years ago

how many people have to ask before you put the receipe back on the box.. my daughter a newly wed asked me ..i said look at the box? my mistake.. who needs to make waffles?

almost 4 years ago

United States

Please put recipe for dumplings and chicken fingers back on the box.

almost 4 years ago

The recipe is on the box, always has been. Just Look.

almost 4 years ago

I have used Bisquick for over 40 years and many different recipes to include dumplings. The dumpling recipe was always on the side or on the back of the box. Now when I buy Bisquick sometimes the dumpling recipe is on the back or side however most of the time it is not. And the dumpling recipe is slightly different from the biscuit recipe; the biscuit recipe calls for 1/4 cup more milk. I too wish the dumpling recipe was on every Bisquick box instead of certain ones; so I am as the rest of you leaving a message in hopes Betty Crocker listens to all of us and put the dumpling recipe where it belongs! Thank you for such as wonderful product as Bisquick...it surely is wonderful tool to have!

chicken and dumplings are great comfort food any time of the year
so please replace the recipe on your Bisquick box

almost 4 years ago

Dumpling recipe not on my box.that i brought at Walmart today. Glad to find this website. It is just the Hubby and I now, so i like to buy the rotisserie chicken you can get at Sam's club for $5. I try to make as many meals out of it as i can, usually 2-3 meals. In the summer i make chicken salad or curried chicken salad, or chicken nachos or quesadillas, and in the winter soups. Been a while since i made chicken and dumplings. Sent hubby to buy some bisquick and NO recipe.! enjoyed reading everyone post.

almost 4 years ago

I need the recipe for Bisquick Dumpings

almost 4 years ago

Dumplings are so popular....why would you remove the recipe from the box? PLEASE.... put it back on the box.

almost 4 years ago

I was shocked to not find the dumpling recipe on my Bisquick box. I almost panicked then I remember the internet and Google the recipe. Yum yum!!!
PLEASE put the dumplings recipe back on the side of the box!!! THANK YOU

almost 4 years ago

Jesus Christ! Put the Recipe back on the box and fire the people that said to take it off!!

almost 4 years ago

It always seems to be some idiot in marketing who makes these decisions! They need to listen to their ACTUAL customers...

Why in heavens name would you leave the recipe off the box for dumplings!!!!!!

almost 4 years ago

My mom used to put the dumplings over pork chops. She's gone now and I can't ask what else she added. Do you just brown pork chops and then add . . what liquid?? before placing the dumplings. Any help appreciated, Thanks. Diane USA

almost 4 years ago

I follow the recipe to the letter but my dumplings are so soft they pretty much fall apart. What am I doing wrong?

almost 4 years ago

Ok what is the Name if the Man who decided to take the DUMPLINGS off the BOX. Are you Crazy? My mother is oh boy MAD. And NO she don’t have internet. Old School for the sake of her being, please stop changing what isn’t broken PLEASE. That person should be fired. The best recipe on the box.

almost 4 years ago

How do you know it was a man?

United States

What measurements do i use if i decide to try rolling out my dumplings? It can't be the same as regular dumplings as they would be too sticky to roll out, right?

almost 4 years ago

Please put the Dumpling recipe back on the box. Makes it a lot easier than having to go and turn on my computer, looking for the recipe.

almost 4 years ago

United States

Does anyone hear us???? Put the recipe for dumplings BACK
ON THE BOX!!!! PLEASE!!!!

almost 4 years ago

I do not cover my dumplings for the last 10 minutes as recipe states. I tried this and my dumplings literally dissolved. So now I cook them uncovered and they are so nice and fluffy. I cook the dumplings and then gently add the cooked shredded chicken a little bit at a time, gently pulling dumplings apart to make a little peep hole to fold the chicken into the bottom of pan. Works great and we love them!!

almost 4 years ago

United States

I have been making bisquick dumplings for years & the new box does not have it any longer WHY!!!

almost 4 years ago

PUT DUMPLING RECIPE BACK ON THE BOX!!!!!!!!!!!

almost 4 years ago

United States

Betty, I couldn’t believe that there was no recipe on the back of your Heartsmart Bisquick box for dumplings. I see I’m not the only one. Please put it back on!! I am 71 and have used your mix for years, but I don’t have it memorized. It is the best!

almost 4 years ago

Yes I agree please put the dumpling recipe back on box, they are the best ever and I also seen now that they are not on boxs I buy.

almost 4 years ago

I ONLY by Bisquick to make dumplings, if it isn’t on the box, guess I will buy an off brand.

over 3 years ago

People have you ever used your phone? to busy texting? Call the company, the more people calling the better. I for one cut out the whole back of the big box years ago and put it in my recipe notebook. Anyway call the companyh

over 3 years ago

Please put the dumpling recipe back on the box! I have been dropping the spoonfuls of dough on top of my chicken soup for years. Cook 10 minutes uncovered and then 10 minutes covered. I drop by spoonfuls right in the soup liquid. It does make for better thicker broth. It's my family's favorite soup.

over 3 years ago

United States

I got a store brand (Aldi's) "bisquick"...it's not on that box either!

over 3 years ago

Southern dumplings are not anything like traditional Bisquick dumplings. Rolled dumplings are more like noodles and are appropriately called "Slick Dumplings". Please don't mix the two recipes. They are 100% differently tasting foods.

over 3 years ago

PUT THE DUMPLING RECEIPE BACK ON THE BOX NOW!!!!!!!!
PAT FROM MICHIGAN

over 3 years ago

Now at 77, I have never had chicken and dumplings that are cooked uncovered. For as long as I can remember, the chicken broth is brought to a boil, the dumplings added, covered and cooked for approx. 10 min. Light and fluffy.

over 3 years ago

I finally got a box without the recipes I count on. Blah! Please put the recipe for dumplings back on the box. Why did you "fix" something that was already just fine?

over 3 years ago

United States

Great easy delicious dumplings.

over 3 years ago

I have made dumplings from the recipe on the box for 50 years, now they take it off! That is crazy.....luckily I have a computer, but many other older people do not have one to look it up every time! Please put back on the box!

over 3 years ago

I have never used Bisquick. It sure would have been nice to have a recipe on the box. My mom used a German box brand when not making homemade. Next time I will grab that german box brand. Tried making hubby's kind he grew up with. But No Directions- No Buy!

over 3 years ago

add a pinch of sage to the dough!!

over 3 years ago

Just bought a new box of Bisquick and it had NO DUMPLING RECIPE! What idiot thought it would be a good idea to omit the dumplings recipe? Put the recipe back on every box. So simple.

over 3 years ago

Need the recipe back on the box.....

over 3 years ago

Put dumplings recipe back on the box please and thank u!

over 3 years ago

United States

Yes, please put dumpling recipe back on box.

Rosie from Ohio

over 3 years ago

Does anyone put rolled out dumplings in the fridge to be ready to drop in the broth for the next days' meal? (Don't have time to roll out beforehand).

over 3 years ago

I really wish you would return to printing your recipes on the boxes of Bisquick. I always depended on your recipe for chicken and dumplings and for velvet crumb cake. I cannot find the exact recipe for velvet crumb cake anywhere and it is one of my favorites. Please start printing the recipes on your boxes again.

over 3 years ago

Has no one noticed that the prep/cook times in the printed recipe don't add up? The recipe is fine, otherwise.

over 3 years ago

My mother used Bisquick to make her dumplings which came out light and fluffy. I used the same recipe on the box for years with the same success. Then I switched from my electric stove with burners to a cooktop stove, and they came out like rocks!!! What happened?? I bought a new box and tried them again, but no success. Has anyone else had this problem?

over 3 years ago

United States

I've been making these bisquick dumpling for years. I also add an eqq to make them fluffier.

over 3 years ago

United States

I've been making these for years, my mom too and through reading these comments it's the first time that I heard you need to let them sit for a few minutes to rise?

over 3 years ago

Here's a very simple recipe for homemade chick dumplings, a no fail...
Pot, half gallon water in it brought to boil. Add in Wylers chicken bullion granules, about 4 tablesoons. Drop in diced half onion, thinly sliced 2 carrots, cover and simmer on low 20 minutes. Take all meat off an already cooked or rotisserie chicken. Put aside. Freeze the chicken skeleton. Now, your dumplings you can get frozen by Kettle or Aunt Marys, eithet is fine. Grabv2 packs, and bring your broth to a rooling med high boil. Add dumplins 1 at a time. It will look like a lot of dumplings but thats fine. Now, here's the trick....add 1 can cream of celery soup and 1 can cream of chicken soup into the pot. Stir ever so often to prevent sticking. It will take aroynd 20 minutes on low for youe dumplins to be aldente and your broth nicely thicken. You're almost done now. While still on low add 1 half can evaporated milk or 1 whole smaller can, and cut up 1 stick of real butter, not unsalted. Stir. Add chicken in and dump a regular size can green peas in. Fold it all in. Tadte, and now you add salt if needed, 2 tsp sugar for sure, and a good shake of black pepper. Turn off burner. Set up for 5 min and serve. I also add fresh garlic to mine in the beginning. The whole process is only around 45 min and you can't beat it. You can feed 4 people on less than 15.00 tjis way.

over 3 years ago

I have been making these dumplings for about forty years and add celery, carrot, and dried onion flakes. I make a broth with the dried chicken broth cubes and water and now use a rotisserie chicken (pulled off bone) to make it simple. Along with most of the comments above, I will appreciate it if you put the recipe on the box, so I don't have to look it up each time. Thanks!

over 3 years ago

Used Bisquik for 50 years so far for Dumplings and Biscuits. Its the only way to go, so PLEASE PUT THE RECIPE BACK OM THE BOX! - For everyone who cooks without a computer.

over 3 years ago

United States

Thank you for the info for the Gluton Free mixture for people like ME !!

over 3 years ago

Had to look up receipe because not on the box. Time consuming if u r in a hurry
Please listen to your customers & put back on the box
Thank you in advance

over 3 years ago

I stir in a dash or two of poultry seasoning to the Bisquick before adding the milk.

over 3 years ago

United States

For petes sake! Write it down if it bothers you that much. I had it. Couldn’t find it. Bought a box, no recipe. Straight to the internet. Lol. Found this page. And all the comments about the recipe on the box just kills me. It isn't the end of the world. Just Write It Down. And try not to lose it. Lol

about 3 years ago

If you are making a ....berry dumpling, add a teaspoon of vanilla extract and a tablespoon of sugar....and add me to the list of complainants regarding the foolish decision to remove this recipe from the box! Thanks to those who have posted their customizations!

about 3 years ago

I'very made dumplings for years, but today I made them the same as always but 10 minutes after I turned the heat of they fell all apart I mean to nothing. What went wrong?
L

about 3 years ago

Put the recipe back on the dam box!!!!!!. It made me mad to see it was gone. I use that recipe quite regularly.
Had to look up on computer. Now I am writing it down to save. Almost went with another vendor who had it on their box. Patticake

about 3 years ago

United States

For the love of everything holy...please someone just post the recipe here!I have scrolled thru 200 comments for the recipe to be put back on the box! please, I beg of you! lol

about 3 years ago

United States

4 cups or 1 quart of broth for 2 cups of bisquick

about 3 years ago

Please put recipe back on box. I make dumplins pretty often and we love them. Also, make garlic drop biscuits to go with it. Red Lobster can't hold a candle

Mike in Arkansas

about 3 years ago

We get it. The recipe is not on the box. Appreciate the people posting helpful tips.

about 3 years ago

United States

Attn: BISQUICK
PLEASE PUT THE RECIPE BACK IN THE BOX!!!! My family has used your brand since before I was born, and the other day I called up my 78 year old Dad to ask him for Grandmas recipe...he replied “It’s on the Bisquick box” ...but it wasn’t, and I had to read him the whole box, because he could not believe it wasn’t on there. HUGE DISAPPOINTMENT to both of us. Some things should always be there...i.e. your dumpling recipe.

about 3 years ago

United States

I have seen enough. The next time I go into the grocery store I am taking a Sharpie and writing the recipe on the box. No more cut up Grands Biscuits in my stews.

about 3 years ago

United States

Evidently Bisquick isn't listening!
PUT THE DUMPLING RECIPE BACK ON THE BOX!
OR INSIDE THE BOX WITH A NOTE STATING IT'S IN THERE!

about 3 years ago

United States

LMAO!!! I can't believe folks on this website have been complaining about the missing dumpling recipe on the Bisquick box FOR MORE THAN SIX YEARS!!!! Uhhhhh…….this IS NOT the Bisquick website! Wouldn't it be a tad more effective to address any issues with Bisquick on the freaking Bisquick website??? Just sayin.....

almost 3 years ago

This happened 3years ago! Put the dumpling recipe back on the box please!!!!

almost 3 years ago

Put the Dumpling Recipe back on the box.

almost 3 years ago

I have used this dumpling recipe for 50 years with No fail !!!!!!!!!! Now my diumplings are turning into hard dough balls .. What am I doing wrong ? please help me .. My dumplings are putting me in the dump !!!

almost 3 years ago

Me too I have made them forever and now they are definitely not fluffy anymore - I woudl love to know what changed too??

Hmmmm...Bought Bisquick yesterday to make chicken and dumplings for my granddaughter. No recipe on the box for the dumplings. So I just GOOGLED it. No problem. Can't wait to make it. Stop complaining about "NO RECIPE ON THE BOX FOR THE DUMPLINGS".

almost 3 years ago

daffjeri

Awesome.

almost 3 years ago

OMG. People have been complaining for at least 3 years and 11 days about the missing-from-the-box dumpling recipe, It seems the Bisquick people do not care what their customers want. Right? Disappointing.

almost 3 years ago

United States

I have used the box recipe for over 30 years. then no longer on the box. I have it memorized except wasn't sure how much milk. Put it back on the box.

almost 3 years ago

First of all, if you all have been making these dumplings for as long as you claim you have, you should have the recipe memorized by now. So, stop expecting the makers of Bisquick to do all the work for you and start doing your own homework. Simply, print out 2 copies of this recipe. Put one in the cookbook you go to the most. Tape the 2nd copy on the inside of the cabinet door where you store your beloved Bisquick. Voila! You now have the recipe at your finger tips any time you need it. Grow up and stop bellyaching and be glad that all they did was drop the recipe from the box. How would you all act if they stopped making Bisquick, period! Oh, if you are so worried that the recipe won't be around for your children or grandchildren, you can fix that, too. Make them a cookbook with your family favorite recipes in it and make sure you include this dumpling recipe for them. Problem solved! Now you can all get back to baking and cooking with Bisquick. Enjoy!

almost 3 years ago

United States

please put the recipe back on the box. lost without it ....so are the grandchildren. best dumplings ever...

almost 3 years ago

United States

Baby those dumplings. I see people saying dumplings are heavy. The secret is to make sure your stew thick enough to support and to treat them gently.
Thicken your soup before adding dumplings. They should sit on top while cooking, not down in the soup.
Don't "drop" dumplings in. I've found that using two forks to push batter onto the stew allows it to gently lay on top. Following exact cooking times is also important. Do not take lid off during first 10 minutes.

almost 3 years ago

United States

OMG. Eat what you enjoy in moderation. No one gets out alive. Be happy. Not obsessive.

almost 3 years ago

United States

I add about 1/2 cup more bisquick to the recipe and roll it out on a floured or sprinkle bisquick on counter to roll out. Use pizza cutter to cut in strips and pinch off dough from strips into boiling broth.

almost 3 years ago

I had to cut the recipe off the box a long time ago, but now I know it by heart. The problem with all these recipes is they don't say that the stew or soup has to be boiling to get the dumplings not to sink in the broth. After you put all the dumplings in and they are floating, turn down the soup and cook 10 min on low and then cover and 10 min. The dumplings will always sink if you don't boil the soup. I agree the recipe needs to stay on the box on the side where it always was.

over 2 years ago

I live in New York and my sister lives in Cleveland, Ohio. How much of a difference in liquid do we need?

over 2 years ago

Agree the dumpling recipe needs to be back on the box! I don’t need colorful pictures of what I could make with Bisquick on the box. Just the recipe for the dumplings that is the best reason to buy it! Betty Crocker should learn to value customer input and satisfaction is key to keeping our loyalty.

over 2 years ago

United States

We love Pork & Sauerkraut made on top of the stove. After the meat is done, I remove it from the pot. I then put the dumplings (using a large serving spoon) on top of the sauerkraut & cook boiling for 10 minutes. I then cover the pot & cook another 20 minutes on simmer. My family loves them. I can put about 11-12 spoonfulls on top of pot.
Lost recipie. Why not on box??? Glad I just got a phone that allows me to find this site. Loved all the other ideas.

over 2 years ago

Why do southerners have what they call dumplings that are hard like hockey pucks to me. Are they really dumplings? Of course they think ours are terrible. I am 76 and learned how to make these from my Mom, so have been eating/making them for about 70 years. Making them tonight.

over 2 years ago

United States

Love Bisquick dumplings. This has been a staple for myself as far back as I can remember. Best chicken and dumplings. Will try to use the dumplings on my cobblers.

over 2 years ago

I use chicken broth to cook the chicken - 2 breasts per recipe. Then, remove the chicken breasts to cool until after I make the dumplings (drop by spoonfuls into boiling broth). Finally, add the cut up chicken - I do not shred the chicken, but cut them into chunks of about 3/4 by 3/4 inches. If there are leftovers, place thick dumpling mixture into saucepan and add either chicken broth or milk to thin for easier warming and eating. I have not added carrots or celery because I wasn't raised on adding those veggies, but I bet they would be tastey!

over 2 years ago

I always add 1/2 tsp of poultry seasoning to these dumplings. No other dumplings come close!

over 2 years ago

I use chicken boullion in my stew with chicken thighs, onions, celery, carrots and criminal mushrooms. Cook for 2-3hrs on simmer, then raise to a boil to cook the dumplings. Paprika on to PD them is a nice touch.

over 2 years ago

I add chives to the dumplings,really good.

over 2 years ago

My Dad used to make dumpling that were as big as my head. I can’t figure it out! And my Dad is gone and he took his recipe with him.

over 2 years ago

I bought a box of Pioneer Baking Mix because Bisquick took the dumpling recipe off their box. Big mistake. My dumplings were hard lumps of gummy mess. PLEASE put the recipe back on the box!

over 2 years ago

PLEASE PUT ALL OF THE RECIPES BACK ON THE BOX. THANK YOU.

over 2 years ago

United States

How come my dumpling came out doughier after I put the top on and the 10 minutes were up than before I put the top on after the first 10 minutes.

over 2 years ago

please put it back on the box........

over 2 years ago

Instead of putting your comments of adding recipe back to the box, please go to Bisquick.com and use their contact link. then maybe we could get the recipe back on the box if they get tired of all of us using their site contact link. :-)

over 2 years ago

I put on 1 tbl baking powder light and fluffy

over 2 years ago

United States

I agree with Jefferson City, if everyone who commented on this site would go to the Bisquick site, I'm sure it will be put back on the box. I'm going to do it today because it's more than just a recipe on a box. It's a a tradition and a mother and daughter bond for generations. Well, that's what it is too me.

over 2 years ago

I guess the answer is to not even give Bisquick who we all adored even though I’m a good cook I worked at a day care and used recipes also on box like deep dish pizza kids loved sloppy joe with Bisquick on top dumplings my mom used this recipe and they are soft and comfort food kids today think comfort food as spicy taco chips and flaming hot Cheetos let’s get people back to how it’s done Right now I hate Bisquick!!!!!

about 2 years ago

Please put the recipe back on the box

about 2 years ago

I use my chicken stock & stew 1/2 1/2 more flavor

about 2 years ago

United States

PUT THE RECIPE BACK ON THE BOX

about 2 years ago

small boxes does not have recipe on Large boxes do

about 2 years ago

TamiB

I've emailed General Mills asking them to address putting the recipe back on the box, mentioning this site's posts. I'll repost if i get something beyond the automated corporate "received and will follow up" response.

almost 2 years ago

TamiB

I've emailed General Mills asking them to address putting the recipe back on the box, mentioning this site's posts. I'll repost if i get something beyond the automated corporate "received and will follow up" response.

almost 2 years ago

There must be a couple hundred posts with people begging for the recipe to be put back on the box. Seriously, General Mills! Although it can be found on some of the boxes, depending on the size and distribution, why not promote your product to all customers?! The lack of convenience WILL ABSOLUTELY result in reduced sales. The cover could be be minimally redesigned to accommodate the recipe. There’s simply no excuse!

almost 2 years ago

United States

Put the recipe back on the box. those of us who know and Bisquick dumplings will always know to go look for it. It's the new Young Cooks and your future business that will suffer if it stays off the Box.

almost 2 years ago

United States

Putting the dumpling recipe on the box again would be a GREAT freaking idea. Put the recipe back on the box PLEASE!!!!!!!

almost 2 years ago

United States

Please put the recipe for dumplings back on the box. Not everyone has access to a computer to research it. Love these dumplings & have for years. Please allow others to have this recipe conveniently to enjoy these wonderful dumplings.

almost 2 years ago

Please put the dumpling recipe back on the box

almost 2 years ago

United States

Yes please put the recipe back on the box. I add some Seasoned Salt such as Lawry’s to the broth with celery and after bringing to a boil simmer for a good long time. Also add a pinch to the dumpling batter for a unique taste.

almost 2 years ago

Put the impossible pies, the Dumplings and the Coffee cake back on the box...this will save a lot of time

almost 2 years ago

As a kid back in the 50's my grandmother use to make chicken & dumplings strips in a thick broth. I wish I could remember how she did it . It was too good and you need to be careful you will gain weight over time. does anyone have the oldtime recipe ???

over 1 year ago

How many dumplings does this recipe make?

over 1 year ago

United States

Put recipe back on the box. The younger people need it!

over 1 year ago

Has anyone tried pork neck bones, sauerkraut and dumplings? That is my families favorite recipe for dumplings. I can remember having it very early in life and I will be 71 very soon. That is what I was looking for when I could not find the recipe for dumplings on the box. So sorry it is not on the box and very thankful for this site!

over 1 year ago

United States

I also looked upon goggle for a recipe for dumplings. The recipe wasn’t on the bisquick box so I figured I would not be the only one to goggle it . Everyone love my chicken soup and dumplings. Thanks Goggle

over 1 year ago

My Mom is 94 going on 95, she has made Bisquick dumplings all of my life. I just got through making a pot of them this evening myself, and I have to always remember what she has always said, do it backwards of what it says on the box, cover immediately after dropping then uncover and cook another 10 minutes.

over 1 year ago

I love these dumplings. They are so light and fluffy. One thing I have learned if you want them to stay light and fluffy rather than to get heavy and gummy is to skim all fat off the surface of the broth before adding the dumplings. If there is fat on top of the broth the dumplings will suck it up like a sponge and the dumplings are ruined. Good luck and enjoy.

over 1 year ago

put recipe back on box whats the problem with pleasing your customers

over 1 year ago

I have only heavy cream, no milk...can I add water to make the dumplings?

over 1 year ago

PUT THE RECIPE BACK ON THE BOX!!!

This recipe is timeless and just as important as the pancake & biscuit recipe!! I'm 52 and never had any other dumplings!!

over 1 year ago

Yes!!!!!!! Please put the dumpling recipe back on the box
Also the pot pie recipe
Thanks,
Terri L Thomas

about 1 year ago

There are several really good questions posted here in good faith but NO ONE is answering them. Why not? Share your knowledge with newer cooks!

about 1 year ago

Betty Crocker, Bisquick. I am very disappointed in the fact that you took off the recipe for the dumplings, but also for the fact that you now use Genetic.Engineering to produce your product.
I will now start making my own recipe for dumplings.
Greed is going to be the End of your Company. KARMA.

about 1 year ago

United States

My mom taught me over 30 years ago to increase the mix & milk by 150% (ie 3 cups Bisquik 1 1/3 cups milk. Makes a thicker more hearty batch of Dumplings...

Cooking tip: The mix is very sticky and will stick firmly to your spoon/scoop to avoid this happening, after you drop a Dumpling or two dip your spoon/scoop into the hot liquid for a cpl secs the next. Cpl of Dumplings will release quite easily

about 1 year ago

A long time ago I cut & saved recipes from the box. Didn’t know any was omitted! I have all the original recipes. I’m 82 & still cooking same dumplings for the family.

about 1 year ago

I learned to cook these dumplings as a youngster and am still making them! Plus many of the other recipes. I'll be 68yrs.old in December, I love the versatility of Bisquick! Keep up the good work.

12 months ago

I make dumplings with french onion soup,golden mushroom soup and beef broth small amount of water bring to a boil and drop my mix in great side dish.been making them for 30 yrs.cqhnu

11 months ago

My mom made Bisquick dumplings and I wanted to make them too because I remembered how good they were. Had to go to Pinterest for the recipe and it wasn’t easy to find. They are still my favorite.

11 months ago

I have always added a little poultry seasoning and chives to add color and flavor

11 months ago

Why are you not listening to your customers? I have t made it for years, my kids grew upon it. I bought bisquick today expecting the dumpling recipe, it wasn’t there, sad. Their request was for nothing. Does this mean you don’t really care about us? I was so disappointed.

11 months ago

I can't believe they don't put the dumpling recipe on the box anymore. More people would see how easy and good it is. I am 83 and used it for many years.

11 months ago

Well Bisquick, It took over an hour to read all these comments. And as of Nov. 7, 2020, there are over 200 requests for putting the dumpling recipe back on the box. I'd say there is an ad campaign worth having on your product. You've got people from 8 to 80 years old asking, or begging to put it back. So either your web admin or your marketing dept. is broken. Seems like a product easily replaced by milk, flour and water would be more interested in keeping peoples business....jussayin'

11 months ago

United States

Anybody know recopy for crepes using bisquick?

10 months ago

United States

Why does it matter where you live to add or not liquid??

9 months ago

United States

Please put the dumpling recipe back on the box!

9 months ago

Can someone please help me how to do dumplings on top of pork and sauerkraut! My Grandma passed away and this is how she use to do it and now family put me in charge! PLEASE HELP!!!!

9 months ago

I used to love the Velvet Crumb Cake recipe that was on the old boxes. I think you can still find it on line.

8 months ago

I'm reading this crazy discussion because the dumpling recipe is NOT on the box!!!! and I could not remember if it was "uncovered - then covered", or "covered then uncovered" . So put the recipe back on the box already! It is a National Outcry!

8 months ago

My mom who does not own a computer at 81 years of age and I were talking about dumplings and she said she always used the one on the box, but said it wasn't on the new box she bought and she couldn't remember it. So I had to look it up on-line for her. I agree with the other posts, put it back on the box, more recipes less graphics. We want to eat good food not look at the pictures on your box!

8 months ago

United States

I’m 81 and have always used Bisquick so did my mom. Sorry it’s not on the box any longer. Not always so easy to remember at my age and have to drag out my recipe book and notes. Less stuff on counter when recipe was on the box.

8 months ago

Don’t forget to add the cream of chicken..........stupid assholes forgot to add the main ingredient to the list.

8 months ago

United States

You know, you can call this chicken and dumplings but in our household it's chicken and clouds. Every now and then I'll do the flour and eggs and make a stick to the wall dumpling but most of the time my family wants chicken and clouds. I follow all the same recipes I put chicken onions carrots peas no celery I can't eat that stringy stuff and it smells funny so no celery but everything else and I season it with their with Rosemary and thyme , parsley
And a little salt and pepper but every time I make chicken and clouds I have to relook at the recipe cuz I don't remember if it's 10 minutes on with the lid at first or 10 minutes without the lid first either way and I have messed up several times they turn out delicious, and there's always enough for leftovers chicken and clouds is a hit in our household

7 months ago

My husband and I 85 and 81 both still cook and use pc all the time
Still loved all the recipes we used to get on the box. Especially the dumplings. We do forget measurements sometimes. We still own and operate a large company and enjoy bisquick in a variety of ways. Please help other seniors that aren't in our position. Put it back on the box. It's obviously the most popular recipe. Thank you!

7 months ago

Please put me down for one vote to put the recipe back on the box. I put Bisquick dumplings on left over chicken stew for the second night serving. It was a hit. So glad the recipe was easy to find on my pc. but would have been easier had it been on the box where my mom said it was.

7 months ago

United States

I remember my mom making bisquick dumplings best dumpings on the planet been eating bisquick dumplings for over 50 yeara.

7 months ago

I had to go on site for the dumpling recipe because I forgot the amount of milk to mix. Not on box. Didn’t have time to look up recipe so had the baked biscuits. Not as good with the stew as dumplings. I’m 86. Please put it back on where it used to be. Takes so little space and effort to make old people happy. Thank you

6 months ago

❤❤❤...

I just made dumplings tonite. They always have turned out beautiful for me. Tonite i had some that were what I call dough balls. Hard and sticky. Three out of 17 you could not eat. It rained today would that be the problem? Also cold outside. Lilly White SLC Ut.

6 months ago

It would be great to have the recipe for dumplings back on the box. Thank goodness my daughter has a smart phone and googled it.

6 months ago

Notice: you don't need an exact measurement to cook

Mix the 2 ingredients until it looks like dough

Cook until it looks done

Bing Bong

4 months ago

After I cook the dumplings according to the recipe 10 minutes on top of the stove 7 minutes with the lid on then I put them in the broiler for about 5 minutes you have to watch them close and let them get a little bit crispy on top I love them like that

4 months ago

Jean

If you want fluffy dumplings, after you mix it put a tea towel over the bowl and put it in a warm place for 20 minutes before spooning into the stew. The dough will rise slightly and make for incredibly fluffy dumplings. I also add some dried basil to the mix.

3 months ago

Leaving comments, here, regarding the recipes no longer being printed on the Bisquick box are doing you no good...
This is NOT a website that is affiliated with Biquick/General Mills!
So, please, for goodness sake and to help
preserve the small amount of sanity that a few of us have left after reading all of these comments, stop complaining about it here!!!
Simply find the phone number, address, or email for General Mills and take your fight directly to the source of your, understandable, disappointment!
In the meantime, Please, Please, Please go get yourself something to write with and something to write on, jot down the following recipe for Bisquick Dumplings, put it somewhere safe and memorable, and guard it with your life!!!...

Ingredients:
*2 cups Original
Bisquick mix
*2/3 cups milk
Directions:
Stir ingredients until soft dough forms.
Drop by spoonfuls onto boiling stew; reduce heat.
Cook uncovered 10 minutes.
Cover and cook 10 minutes

3 months ago

Sharon

I'm actually making chicken and dumplings right now. I roast a whole chicken, pull all the meat off, then put what's left of the whole chicken, bones and skin in my instant pot with celery, carrots, onion, crushed garlic cloves and a potato along with parsley ,basil, rosemary, cracked black pepper, and sea salt. Cook 30 min. Release steam, strain broth and taste to season more. Back to the instant pit with the yummy broth. Add celery onion carrots potatoes. Cook on high 20 min. Now its in the stock pot on the stove. Added all the chicken meat too. The only thing I'm not making from scratch are the dumplings. Gave to be Bisquick!

about 2 months ago

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 2036% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 17mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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