Original Bisquick Dumplings
Yield
4 servingsPrep
5 minCook
10 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
biscuit baking mix (bisquick)
|
* |
⅔ | cup |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
biscuit baking mix (bisquick)
|
* |
158 | ml |
milk
|
Directions
Dumplings
Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms.
Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Depending on where you live, you may need to add more liquid.
Tip: The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise.
More Bisquick recipes
There's a lot more you can do with Bisquick; consider trying this Bisquick Spinach Quiche