Easy Way Kimchi
106
Tradditional kimchi.
Ingredients
| 3 | pounds |
napa (Chinese) cabbage
1 head |
|
| 2 | tablespoons |
garlic
chopped |
|
| 1 | tablespoon |
ginger
peeled chopped |
|
| 2 | tablespoons |
fish sauce
Asian |
|
| 2 | teaspoons |
white vinegar
distilled |
|
| 1 | cup |
scallions, spring or green onions
chopped, about 1 bunch |
|
| 3 | tablespoons |
sesame seeds
toasted and crushed with side of heavy knife |
|
| 3 | tablespoons |
red pepper flakes
coarse Korean hot |
Directions
Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces.
Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.
Rinse cabbage well, then drain.
Squeeze out excess water with your hands and transfer to a large bowl.
Purée garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage.
Add scallions, sesame seeds, and red-pepper flakes and toss to coat.
Peel pear, then grate on large holes of a box grater (avoid core and seeds).
Add to cabbage mixture and toss well.
Marinate at least 1 hour.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 7239% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 390mg
16%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
9g
Vitamin A 36%
•
Vitamin C 22%
Calcium 13%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
