About the ingredient fish sauce. Including 301 recipes with fish sauce, nutrition data, and where to find it.
Fish sauce is usually found in the asian section or aisle of the grocery store or supermarket.
Fish sauce is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 tbsp | 18 grams |
1 fl oz | 28 grams |
In Chinese: | 鱼露 | |
British (UK) term: | ||
en français: | sauce de poisson | |
en español: | salsa de pescado |
There are 301 recipes that contain this ingredient.
Pumpkin and Coconut Cream Soup recipe
A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.
This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.
Star Anise Beef-Rice Noodle Soup recipe
Pad Thai Pseudo recipe
Broiled or Grilled Marinated Chicken (Gai Yang) recipe
We have had so many fruit jams, have you even tasted tomato jam with some spiciness, ginger and garlic. And it is so versatile, it goes well with cracker, bread or some pita bits.
Pad Thai Stir-Fried Rice Ribbon Noodles recipe
Lemongrass soup with shrimp.
Phat Thai (Pad Thai) recipe
Tradditional kimchi.
A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.
A very clean and refreshing dish that's packed with flavour. I used half fish sauce and half soy sauce, which actually worked deliciously well. If you love Thai food, you should definitely give this recipe a go. Five stars, no doubt.
This was a great recipe! I've made it several times.
A bit sweet, sour with slightly spicy, this Thai cauliflower curry has lots of deliciousness that coconut milk, fish sauce and Thai curry paste have delivered. Serve it over a bed of rice that helps to soak up all the goodness.
How to cook True Thai Tom Yum soup right at home!
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
Tired of cooking chicken the plain old style? How about making it Thai style this time! And with a hint of tamarind added to it, there is no way you can keep yourself from licking the last morsel of it left off the plate. What’s more? It is quick and easy to make and can be prepared in a jiffy whenever you have unannounced guests at home. A classic Thai recipe, this sweet and sour chicken stir fry even though is a meal by itself but when served with fragrant jasmine rice they take the eating experience to a whole new level. Try is right away!