Beef Stir Fry Sauce

This is the sauce that turns ordinary stir-fry into something you’d crave from your favorite takeout spot.

Fish sauce adds funky umami depth, sugar balances the salty soy, and a quick boil melds everything into a glossy coating.

Make a big batch and keep it in the fridge for those nights when you need dinner fast.

Pro Tips

• The sugar must fully dissolve, keep stirring until the mixture is smooth and clear
• Store in an airtight jar in the fridge for up to two weeks
• Drizzle over grilled meats or roasted vegetables beyond just stir-fries