Beef with Green Peppers
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef, round steak
sliced thinly |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
wine
|
|
| 1 | x |
salt
|
*
|
| 2 | each |
green bell peppers
coarsely shredded |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
cornstarch
dissolved in |
|
| ⅓ | cup |
water
|
|
| 4 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef, round steak
sliced thinly |
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
wine
|
|
| 1 | x |
salt
|
*
|
| 2 | each |
green bell peppers
coarsely shredded |
|
| 3E+1 | ml |
vegetable oil
|
|
| 15 | ml |
cornstarch
dissolved in |
|
| 79 | ml |
water
|
|
| 6E+1 | ml |
water
|
|
Directions
- Carefully slice beef into thin bite size pieces, across the grain.
Marinate beef in soya sauce, wine, and salt. Prepare and shred green peppers.
Place oil in wok and heat to smoking point. Quickly stir fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve.
Add green peppers to wok, also 4 tablespoons water. Stir fry green peppers about 3 minutes, uncovered, in wok.
Add beef back into wok, stir up corn starch solution and pour into wok.
Mix everything up. Gravy should be on the thin side.
Place in platter.
NOTE: If desired, 2 cloves of garlic could be minced and stir-fried along with beef to give dish a zestier taste.
