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Beef or Venison Hash


Saved in 3 recipe boxes and 4 cookbooks

Yield

4

servings

Prep

15

min

Cook

40

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

2 tablespoons bacon drippings
*
1 large onions
chopped
3 cups venison
roast, cooked, chopped
*
2 medium potatoes
cut in 16 pieces
2 tablespoons flour, all-purpose
1 clove garlic
minced
3 cups beef stock
¼ teaspoon black pepper
*
¼ teaspoon seasoned salt
½ tablespoon chili powder
* not incl. in nutrient facts

Directions

Brown onion and potatoes in bacon fat.

Add flour and brown.

Add broth and other ingredients.

Let simmer until tender.

First published: last updated: 2015-03-31

Comments

 

Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 14515% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 520mg 22%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 16%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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