Beef or Venison Hash
Yield
4 servingsPrep
15 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
bacon drippings
|
*
|
| 1 | large |
onions
chopped |
|
| 3 | cups |
venison
roast, cooked, chopped |
*
|
| 2 | medium |
potatoes
cut in 16 pieces |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | clove |
garlic
minced |
|
| 3 | cups |
beef stock
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
seasoned salt
|
|
| ½ | tablespoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
bacon drippings
|
*
|
| 1 | large |
onions
chopped |
|
| 7.1E+2 | ml |
venison
roast, cooked, chopped |
*
|
| 2 | medium |
potatoes
cut in 16 pieces |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | clove |
garlic
minced |
|
| 7.1E+2 | ml |
beef stock
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
seasoned salt
|
|
| 7.5 | ml |
chili powder
|
|
Directions
Brown onion and potatoes in bacon fat.
Add flour and brown.
Add broth and other ingredients.
Let simmer until tender.
