Awesome Spinach Pasta Frittata
Awesome Spinach Pasta Frittata recipe
Yield
4 servingsPrep
10 minCook
12 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
spaghetti
thin, cooked |
|
| ⅓ | cup |
Parmesan cheese
|
|
| 2 | tablespoons |
italian parsley
chopped |
|
| 1 | tablespoon |
olive oil
|
|
| ⅓ | cup |
fontina cheese
chopped |
*
|
| ½ | pound |
spinach
blanched |
|
| 3 | large |
eggs
slightly beaten |
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
spaghetti
thin, cooked |
|
| 79 | ml |
Parmesan cheese
|
|
| 3E+1 | ml |
italian parsley
chopped |
|
| 15 | ml |
olive oil
|
|
| 79 | ml |
fontina cheese
chopped |
*
|
| 226.8 | g |
spinach
blanched |
|
| 3 | large |
eggs
slightly beaten |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Mix together all ingredients except oil.
Heat a large, non-stick skillet (about 10-inch), add oil, and when it is medium-hot, add the mixture, spreading it evenly in the skillet.
Cook over medium heat for about 5 minutes, or until bottom of frittata has formed a golden crust.
Invert frittata onto a plate, then slip it back into the skillet to brown the other side.
Cook until a crust is formed. Cut into wedges and serve, with more cheese, if desired.
