Tex-Mex Pasta Salad

Name: Tex-Mex Pasta Salad
Yield: 4
Cuisine: Fusion
Ingredients: tomatoes; sweet red bell peppers; sweet red bell peppers; hot chili peppers; olive oil; vinegar; garlic; parsley leaves; chili powder; pasta; monterey jack cheese; sunflower seeds

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Yield

4 servings

Prep

30 min

Cook

0 min

Ready

30 min

Ingredients

Amount	Measure	Ingredient	Features
4	each	tomatoes chopped
1	each	sweet red bell peppers green, cubed
1	each	sweet red bell peppers yellow, cubed
½	each	hot chili peppers chopped	*
3	tablespoons	olive oil
3	tablespoons	vinegar red wine
1	each	garlic clove, minced
2	tablespoons	parsley leaves fresh, chopped
1	tablespoon	chili powder
2	cups	pasta cooked	*
½	cup	monterey jack cheese cubed	*
2	tablespoons	sunflower seeds

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Directions

Combine vegetables in large bowl. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste. Pour over vegetable mixture. Stir in cooked pasta, sprinkle with cheese and sunflower seeds, toss. Chill.