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Tender & Tangy Ribs

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Submitted by HDChrys

Make your ribs feel special with this tasty recipe that your family can enjoy!

YIELD

2 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

3/4-1
CUPS VINEGAR
½ 118
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
1 1
EACH EACH GARLIC
clove, minced
1 5
TEASPOON ML PREPARED MUSTARD
ground
1 5
TEASPOON ML PAPRIKA
1/2-1
TEASPOON SALT
0.6
TEASPOON ML BLACK PEPPER
2 907.2
POUNDS G PORK
spareribs
1 15
TABLESPOON ML VEGETABLE OIL

Directions

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 to 6 hours or until tender.

Yield 2 to 3 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 579 39% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 862mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 135g
Vitamin A 11% Vitamin C 12%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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