Tender & Tangy Ribs
Make your ribs feel special with this tasty recipe that your family can enjoy!
Yield
2 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3/4-1 | cups |
vinegar
|
|
| ½ | cup |
ketchup
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | each |
garlic
clove, minced |
|
| 1 | teaspoon |
prepared mustard
ground |
|
| 1 | teaspoon |
paprika
|
|
| 1/2-1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | pounds |
pork
spareribs |
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
vinegar
|
|
||
| 118 | ml |
ketchup
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1 | each |
garlic
clove, minced |
|
| 5 | ml |
prepared mustard
ground |
|
| 5 | ml |
paprika
|
|
|
salt
|
|
||
| 0.6 | ml |
black pepper
|
|
| 907.2 | g |
pork
spareribs |
|
| 15 | ml |
vegetable oil
|
|
Directions
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 to 6 hours or until tender.
Yield 2 to 3 servings.
