BBQ Lamb Ribs
Crispy, Tangy, Juicy, Tasty...enjoy!!!
lamb rib chops
soy sauce, dark
hot jalapeno sauce
Prepare a medium heat fire and place the ribs bone side down on the fire. This is where I differ from traditional cooking, I do not marinate meat, the marinate will burn and you don't want that. Mix the rest of the ingredients to make a glazing sauce. Turn the ribs frequently to ensure it won't burn, gradually you will see it will turn golden brown and it will form a crispy outer skin and the inside will still be moist. Do this for about 45 min and by then the fire will have cooled down, now apply the glazing with a brush, turning the ribs and make sure it doesn't burn...if this happens, the fire is too hot. Once the glazing is tangy remove from the fire and serve....