Hot Chicken Green Chili
Hot Chicken Green Chili recipe
Yield
10 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | pounds |
chicken breasts
boneless |
|
| 2 | each |
onions
|
|
| 2 | teaspoons |
garlic
minced |
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
cumin
|
|
| 2 | teaspoons |
red chili peppers
ground |
|
| 1 | tablespoon |
red pepper flakes
|
|
| 1 | each |
tomatoes
|
|
| 1 | can |
tomatillos
|
*
|
| 4 | each |
green chili peppers
|
|
| 4 | cups |
chicken broth
|
|
| 3 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 907.2 | g |
chicken breasts
boneless |
|
| 2 | each |
onions
|
|
| 1E+1 | ml |
garlic
minced |
|
| 5 | ml |
oregano
|
|
| 5 | ml |
cumin
|
|
| 1E+1 | ml |
red chili peppers
ground |
|
| 15 | ml |
red pepper flakes
|
|
| 1 | each |
tomatoes
|
|
| 1 | can |
tomatillos
|
*
|
| 1.8 | kg |
green chili peppers
|
|
| 946 | ml |
chicken broth
|
|
| 45 | ml |
cornstarch
|
|
Directions
Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat.
It is best to do it in two or three small batches.
Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft.
Add oregano, cumin, and red chili, and cook for two or three minutes.
Transfer from skillet to saucepan with chicken.
Add tomato, tomatillos, chilis, and chicken broth.
Bring to a boil and simmer for 3 to 4 hours. Add water as necessary to maintain the desired consistency.
Add 3 to 4 tablespoon cornstarch mixed with water prior to serving to thicken as desired.
