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Pete and Shannon's Damn Good Chili

Pete & Shannon's Damn Good Chili

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Submitted by bazpeter

Pete and Shannon’s Damn Good Chili recipe

YIELD

6 servings

PREP

30 min

COOK

4 hrs

READY

hrs

Ingredients

2 907.2
1 453.6
POUND G BREAKFAST SAUSAGE
hot, without skin *
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
fresh ground
3 3
MEDIUM MEDIUM ONIONS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
2 2
EACH EACH JALAPEÑO PEPPER
green, chopped *
1 5
TEASPOON ML GARLIC POWDER
3 3
EACH EACH BEEF BOUILLON CUBES *
1 15
TABLESPOON ML CUMIN
5 75
TABLESPOONS ML CHILI POWDER
4 ½ 130.1
OUNCES ML/G BARBECUE SAUCE
6 ½ 187.9
OUNCES ML/G TOMATO PASTE
12 346.8
OUNCES ML/G TOMATO SAUCE
12 346.8
OUNCES ML/G BEER
1 0.9
QUART L WATER *
32 924.8
OUNCES ML/G RED KIDNEY BEANS
(2 cans) chili style
1
X CORNSTARCH
dash, to thicken *

Directions

Brown meats, drain all fat, saut? onions and peppers.

Add remaining ingredients.

Simmer for at least 4 hours over low heat stirring occasionally.

Thicken just before serving with a cornstarch and water mix if necessary.

If color is too light, add a few drops of gravy master.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 579g (20.4 oz)
Amount per Serving
Calories 693 24% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1457mg 61%
Total Carbohydrate 26g 26%
Dietary Fiber 17g 68%
Sugars g
Protein 103g
Vitamin A 52% Vitamin C 69%
Calcium 13% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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