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Pete & Shannon's Damn Good Chili

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Pete and Shannon's Damn Good Chili

Pete and Shannon's Damn Good Chili recipe

 

Yield

6 servings

Prep

30 min

Cook

4 hrs

Ready

hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef, lean
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1 pound breakfast sausage
hot, without skin
*
1 teaspoon salt
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½ teaspoon black pepper
fresh ground
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3 medium onions
chopped
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1 each green bell peppers
chopped
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2 each jalapeño pepper
green, chopped
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1 teaspoon garlic powder
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3 each beef bouillon cubes
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1 tablespoon cumin
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5 tablespoons chili powder
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4 ½ ounces barbecue sauce
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6 ½ ounces tomato paste
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12 ounces tomato sauce
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12 ounces beer
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1 quart water
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32 ounces red kidney beans
(2 cans) chili style
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cornstarch
dash, to thicken
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g ground beef, lean
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453.6 g breakfast sausage
hot, without skin
*
5 ml salt
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2.5 ml black pepper
fresh ground
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3 medium onions
chopped
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1 each green bell peppers
chopped
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2 each jalapeño pepper
green, chopped
* Camera
5 ml garlic powder
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3 each beef bouillon cubes
* Camera
15 ml cumin
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75 ml chili powder
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130.1 ml/g barbecue sauce
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187.9 ml/g tomato paste
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346.8 ml/g tomato sauce
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346.8 ml/g beer
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0.9 l water
* Camera
924.8 ml/g red kidney beans
(2 cans) chili style
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1 x cornstarch
dash, to thicken
* Camera

Directions

Brown meats, drain all fat, saut? onions and peppers.

Add remaining ingredients.

Simmer for at least 4 hours over low heat stirring occasionally.

Thicken just before serving with a cornstarch and water mix if necessary.

If color is too light, add a few drops of gravy master.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 579g (20.4 oz)
Amount per Serving
Calories 69324% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1457mg 61%
Total Carbohydrate 26g 26%
Dietary Fiber 17g 68%
Sugars g
Protein 103g
Vitamin A 52% Vitamin C 69%
Calcium 13% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
 

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