Crockpot Wild Rice Meatball Chili
A slow cooker chili that uses wild rice meatballs (store-bought to save time), black beans along with traditional chili seasonings.
with onions and garlic, canned, undrained, diced
rinsed and drained
frozen precooked wild rice
Add the wild rice, onions, and garlic into the bottom of a 4 to 5 quart slow cooker or crockpot.
Top with the can of diced tomatoes and beans.
Combine the tomato sauce, beef broth, water, and seasonings in a bowl. Pour into crockpot. Top with the meatballs.
Cover the slow cooker and set on high for 1 hour. Then stir gently, cover, and cook on low for 7 hours until wild rice is tender and mixture is bubbling.
Serve with sour cream and grated cheese.