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Best Crockpot Meatballs

 
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With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

Yield

6

servings

Prep

30

min

Cook

4

hrs

Ready

4

hrs

Trans-fat Free
 

Ingredients

2 pounds ground beef
1 cup bread crumbs
1 each eggs
1 x Parmesan cheese
grated
*
1 x parsley leaves
and oregano
*
1 x onion powder
and garlic powder
*
1 x milk
*
1 can beer
8 ounces ketchup
regular size bottle

Directions

Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs.

Mix ketchup and beer in the crockpot and start to heat.

You can put the raw meatballs into the sauce and simmer for several hours.

You can bake the meatballs first to get out most of the grease.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 51745% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 716mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 81g
Vitamin A 8% Vitamin C 10%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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