Best Crockpot Meatballs
With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.
Yield
6 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | cup |
bread crumbs
|
|
| 1 | large |
eggs
|
|
|
Parmesan cheese
grated, as needed |
*
|
||
|
parsley leaves
and oregano, as needed |
*
|
||
|
onion powder
and garlic powder, as needed |
*
|
||
|
milk
|
*
|
||
| 1 | can |
beer
|
|
| 8 | ounces |
ketchup
regular size bottle |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 237 | ml |
bread crumbs
|
|
| 1 | each |
eggs
|
|
| 1 | x |
Parmesan cheese
grated, as needed |
*
|
| 1 | x |
parsley leaves
and oregano, as needed |
*
|
| 1 | x |
onion powder
and garlic powder, as needed |
*
|
| 1 | x |
milk
|
*
|
| 1 | can |
beer
|
|
| 231.2 | ml/g |
ketchup
regular size bottle |
|
Directions
Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs.
Mix ketchup and beer in the crockpot and start to heat.
You can put the raw meatballs into the sauce and simmer for several hours.
You can bake the meatballs first to get out most of the grease.
