Best Crockpot Meatballs
745
With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.
Ingredients
| 2 | pounds |
ground beef
|
|
| 1 | cup |
bread crumbs
|
|
| 1 | large |
eggs
|
|
|
Parmesan cheese
grated, as needed |
* | ||
|
parsley leaves
and oregano, as needed |
* | ||
|
onion powder
and garlic powder, as needed |
* | ||
|
milk
|
* | ||
| 1 | can |
beer
|
|
| 8 | ounces |
ketchup
regular size bottle |
Directions
Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs.
Mix ketchup and beer in the crockpot and start to heat.
You can put the raw meatballs into the sauce and simmer for several hours.
You can bake the meatballs first to get out most of the grease.
Nutrition Facts
Serving Size 276g (9.7 oz)Amount per Serving
Calories 51745% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 10g
48%
Trans Fat
0g
Cholesterol 161mg
54%
Sodium 716mg
30%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
4%
Sugars g
Protein
81g
Vitamin A 8%
•
Vitamin C 10%
Calcium 9%
•
Iron 29%
* based on a 2,000 calorie diet
How is this calculated?
Audrey
Whay does the "X" mean doe the spices and the milk in the recipe?
over 1 year agoIt means as needed or to your own taste.
happyzhangbo