Strawberry Cream Filled Yellow Cake

Directions

Grease and flour 2 round 9 x 1½ inch pans.

Beat all ingredients except sweetened cream and strawberries in a large bowl on low speed for 30 seconds, scraping the bowl constantly.

Beat on medium speed 3 minutes, scraping the bowl occasionally.

Pour into pans.

Bake in preheated 350℉ (180℃) F oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes.

Remove from pans; cool layers completely.

Spread about ½ cup sweetened whipped cream over bottom layer.

Place chopped strawberries on whipped cream; top with remaining cake layer.

Frost side and top with remaining sweetened whipped cream.

Garnish with additional strawberries.

Serve immediately or refrigerate until ready to serve.

Refrigerate remaining cake.